CORAL SPRINGS DINER

Name: CORAL SPRINGS DINER
Address: 10410 W SAMPLE RD, CORAL SPRINGS, FL, 33065-3943, US
Rating: 90.8

10410 W SAMPLE RD, CORAL SPRINGS, FL 33065-3943

License #1608667

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CORAL SPRINGS DINER in CORAL SPRINGS currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 16 total violations — 5 critical, 2 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 2, 2025 included 1 critical violation, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Front glass cooler at bar gasket very torn
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) operator changed solution
[08B-38-4] Food stored on floor. Container of cooking oil stored on floor. Operator elevated
[01B-01-4] Dented/rusted cans present. See stop sale. Observed two dented cans of chocolate pudding and 1 dented can of apple sauce. See stop sale

Administrative complaint recommended
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in left flip top cooling thawing in ROP environment. Per operator fish thawing less than four hours. Operator removed fish from ROP environment and placed fish in freezer
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open Raw beef over RTE fries in two drawer freezer. Operator inverted
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
[14-11-5] Equipment in poor repair. Kitchen two door reach in cooler gasket torn Walk in cooler gaskets torn
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for kitchen right flip top cooler
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked chicken (46F - Cold Holding), cooked rice (46F - Cold Holding). Per operator food was in unit overnight. See stop sale
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (121-135F - Hot Holding). Per operator food out of temperature less than four hours. Operator placed items back on oven to reheat to 165F
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee at kitchen working with food without hair restriction
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)

Community reaction

What do locals think?

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Community pulse