🪰522,526 violations tracked across 67 Florida counties

CORAZON COCINA MEXICANA

6800 VISITORS CIR, ORLANDO, FL 32819

License #5803711

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
75.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CORAZON COCINA MEXICANA in ORLANDO currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 25 total violations — 5 critical, 2 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 29, 2026 included 3 critical violations, 0 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
25
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-05-4] Cardboard used to line food-contact shelves. Dry stock room with tortillas on top
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket in dry store rom on shelf
  • [41-10-4] Toxic substance/chemical improperly stored. Liquor storage room
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. By back door
  • [08B-38-4] Food stored on floor. Buckets of prepped items in walk in cooler.
  • [29-34-4] Vacuum breaker missing at hose bibb on the three compartment sink
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. To go boxes on cooks line
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Sugar containers at the bar
  • [22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach for three comp sink and sanitizer buckets is a household bleach They are currently using approved chlorine for dish machine Operator went to store and purchased correct bleach.
  • [36-36-4] Ceiling tile missing. In bag in box storage area next to server beverage station
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CORAZON COCINA MEXICANA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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