CORDON KREYOL BAKERY & RESTAURANT

Name: CORDON KREYOL BAKERY & RESTAURANT
Address: 3724 W OAKLAND PARK BLVD BAY 41, LAUDERDALE LAKES, FL, 33311, US
Rating: 68.5

3724 W OAKLAND PARK BLVD BAY 41, LAUDERDALE LAKES, FL 33311

License #1626297

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CORDON KREYOL BAKERY & RESTAURANT in LAUDERDALE LAKES currently holds an InspectFL Health Score of 68.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 7 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 included 2 critical violations, 5 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing sink block with chair in kitchen. Operator relocate chair.
[35A-02-7] Live, small flying insects found -Observed 2 live flying insects landing on garbage container in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf next to clean utensils. Operator removed bag.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-11-5] Equipment in poor repair. -Observed true refrigerator gaskets in disrepairs
[02D-02-4] Packaged food not labeled as specified by law. -Observed no minimal labeling on in-house drinks in front line refrigerator.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at this time
[08B-38-4] Food stored on floor. -Observed case with drinks stored on floor at front line.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (112F - Hot Holding); chicken (79F - hot Holding) in kitchen. Per operator, both items cooked 1 hour prior to the inspection. Operator reheat items to 170-178F.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available at this time.

Community reaction

What do locals think?

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Community pulse