CORKY BELL'S SEAFOOD & STEAKS

Name: CORKY BELL'S SEAFOOD & STEAKS
Address: 1049 FLOYD ST, FLEMING ISLAND, FL, 32003, US
Rating: 66.3

1049 FLOYD ST, FLEMING ISLAND, FL 32003

License #2001130

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CORKY BELL'S SEAFOOD & STEAKS in FLEMING ISLAND currently holds an InspectFL Health Score of 66.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on June 16, 2026. Across those visits, inspectors documented 33 total violations — 11 critical, 1 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 16, 2026

The latest inspection on June 16, 2026 shows 6 observation rows: 2 critical, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

57%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on April 14, 2026

The restaurant was allowed to reopen on April 16, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Employee moved tongs to proper storage.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
[08B-38-4] Food stored on floor. Cases of lettuce on the floor in the walk in cooler. Cases of bag in box soda stored on the floor by soda rack.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water observed in main kitchen reach in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag stored on top of take out silverware kits. Employee moved bag to proper storage.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling at the seam in the walk in freezer has separated. Flooring at the seam in walk in freezer is lifted.
[35A-02-7] Live, small flying insects found. Three live flying insects in kitchen. One live flying insect at ice machine.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in fly light sticky trap at kitchen entrance.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw scallops (46F - Cold Holding); raw fish (46F - Cold Holding); raw beef (54F - Cold Holding); stuffed flounder (44F - Cold Holding); raw shrimp (51F - Cold Holding); ribs (56F - Cold Holding); cheese (52F - Cold Holding) in main reach in cooler in the kitchen. Per employee, all products placed in unit 3.5 hours prior. All moved to walk in cooler. Also, observed raw scallops (47F - Cold Holding); raw fish (47F/46F/50F/44F/47F - Cold Holding); raw oyster (48F - Cold Holding); raw clams (45F - Cold Holding) in breading station reach in cooler. Per employee, all products placed in unit 3.75 hours prior. All products moved to walk in cooler.
[25-05-4] Single-service articles improperly stored. Single service cups and take out trays stored on the floor at dry storage.

Community reaction

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Community pulse