CORKY BELL'S SEAFOOD & STEAKS

Name: CORKY BELL'S SEAFOOD & STEAKS
Address: 1049 FLOYD ST, FLEMING ISLAND, FL, 32003, US
Rating: 67.3

1049 FLOYD ST, FLEMING ISLAND, FL 32003

License #2001130

🦞 Seafood ℹ️

67.3 Grade F / 100

Failing Health Score

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Latest inspection

June 16, 2026 · 6 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CORKY BELL'S SEAFOOD & STEAKS in FLEMING ISLAND currently holds an InspectFL Health Score of 67.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 13 times from Florida DBPR, with the most recent inspection on June 16, 2026. Across those visits, inspectors documented 58 total violations — 17 critical, 5 major, 36 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 16, 2026

The latest inspection on June 16, 2026 shows 6 observation rows: 2 critical, 0 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

62%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CORKY BELL'S SEAFOOD & STEAKS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard used as a shelf liner on dry storage rack. Operator removed cardboard.
[36-73-4] Floor/wall/ceiling/vent soiled/has accumulation of debris. Multiple ceiling tiles on cook make line with dust. Also, multiple ceiling tiles in dining room around vents has black mold-like substance.
[29-08-4] Plumbing system in disrepair. Leak under handwash sink by back exit. Also, hot water leaks under handwash sink in kitchen when turned on.
[25-11-5] Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed single-service cups stored in screened outside back patio.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw beef steaks stored in same container with open package of hot dogs. Operator removed hot dogs.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in prep area tested at 200+ppm chlorine. Employee remade solution to 100ppm chlorine.

Disposition: Warning Issued
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in fly light sticky trap at kitchen entrance.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling at the seam in the walk in freezer has separated. Flooring at the seam in walk in freezer is lifted.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag stored on top of take out silverware kits. Employee moved bag to proper storage.
[08B-38-4] Food stored on floor. Cases of lettuce on the floor in the walk in cooler. Cases of bag in box soda stored on the floor by soda rack.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Employee moved tongs to proper storage.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
[25-05-4] Single-service articles improperly stored. Single service cups and take out trays stored on the floor at dry storage.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water observed in main kitchen reach in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.
[35A-02-7] Live, small flying insects found. Three live flying insects in kitchen. One live flying insect at ice machine.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw scallops (46F - Cold Holding); raw fish (46F - Cold Holding); raw beef (54F - Cold Holding); stuffed flounder (44F - Cold Holding); raw shrimp (51F - Cold Holding); ribs (56F - Cold Holding); cheese (52F - Cold Holding) in main reach in cooler in the kitchen. Per employee, all products placed in unit 3.5 hours prior. All moved to walk in cooler. Also, observed raw scallops (47F - Cold Holding); raw fish (47F/46F/50F/44F/47F - Cold Holding); raw oyster (48F - Cold Holding); raw clams (45F - Cold Holding) in breading station reach in cooler. Per employee, all products placed in unit 3.75 hours prior. All products moved to walk in cooler.