CORNER KITCHEN AND COFFEE HOUSE

Name: CORNER KITCHEN AND COFFEE HOUSE
Address: 13999 GULF BLVD UNIT C2, MADEIRA BEACH, FL, 33708, US
Rating: 87

13999 GULF BLVD UNIT C2, MADEIRA BEACH, FL 33708

License #6217347

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Latest inspection

July 31, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CORNER KITCHEN AND COFFEE HOUSE in MADEIRA BEACH currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 31, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together., staff emptied bucket and properly refilled with only sanitizer
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils at front counter not inverted
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (70F - Cold Holding), left on prep table next to skillets, discussed leaving them in cooler or hold on time as a public health control
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, staff restocked
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired less than 60 days Two employees with no proof of training
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of debris inside toaster oven

Community reaction

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Community pulse