CORNER POCKET OF TALLAHASSEE

Name: CORNER POCKET OF TALLAHASSEE
Address: 2475 APALACHEE PKWY #201, TALLAHASSEE, FL, 32301, US
Rating: 74.2

2475 APALACHEE PKWY #201, TALLAHASSEE, FL 32301

License #4703244

74.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

February 23, 2026 · 6 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CORNER POCKET OF TALLAHASSEE in TALLAHASSEE currently holds an InspectFL Health Score of 74.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 50 total violations — 8 critical, 5 major, 37 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CORNER POCKET OF TALLAHASSEE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris near walk in cooler.
[25-05-4] Single-service articles improperly stored. Observed box of to go lids stored on floor in dry storage area. Operator properly placed lids during time of inspection.
[41-10-4] Toxic substance/chemical improperly stored. Observed bottle of sanitizer stored next to food ingredients. Operator properly placed sanitizer during time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.

Disposition: Met Inspection Standards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored upright on shelf.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper in ROP thawing in reach in cooler near three compartment sink.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone charger stored on expo.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath fire exit door near restrooms.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in cooler near fryer.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in container with dirt or mold like substance in it, bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed refrigerator handles with dirt or mold like substance, bar area. Also observed soda gun and holster soiled with slime in bar area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing in three compartment sink no running water.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed faucet leaking, three compartment sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar not labeled in dry storage area near walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders 48F in expo near walk in cooler. Per manager placed 45 minutes ago, Manager placed in walk in freezer to quick chill, 43F
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand washing sink near three compartment sink.