CORNERSTONE PIZZA

Name: CORNERSTONE PIZZA
Address: 1513 E MICHIGAN STREET, ORLANDO, FL, 32806, US
Rating: 0

1513 E MICHIGAN STREET, ORLANDO, FL 32806

License #5804363

🍕 Pizza/Italian ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

October 6, 2026 · 27 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CORNERSTONE PIZZA in ORLANDO currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 13 times from Florida DBPR, with the most recent inspection on October 6, 2026. Across those visits, inspectors documented 141 total violations — 11 critical, 29 major, 101 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on October 6, 2026 shows 27 observation rows: 5 critical, 6 major, and 16 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

141

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CORNERSTONE PIZZA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-11-5] Equipment in poor repair. -door handle walk-in door cooler - ceiling in walk-in cooler - ice machine lid
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - hand sink next 3 compartment sink. Operator corrected
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. -hand sink next compartment sink.
[33-34-4] Storage area not maintained clean and organized. - entire establishment
[33-31-5] Unnecessary items/unused equipment on the premises. - outside back door.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout the entire establishment
[36-73-4] Floor soiled/has accumulation of debris. - throughout the entire establishment. - walk-in floor
[41-10-4] Toxic substance/chemical improperly stored. - 3 Gallons of cleaner stored next cooking oil and mixer.
[51-13-4] No Heimlich maneuver/choking sign posted.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[29-37-4] Spray hose at dish sink lower than flood rim of sink.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - cold water faucet at mop sink.
[29-09-4] Faucet/handle missing at plumbing fixture. - 3 compartment sink
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - backpack stored on orep table in back area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - throughout the entire establishment.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over ready to foods in walk-in cooler.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -Hood system
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of mixer - exterior of all equipment - speed rack in walk-in cooler
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - Operator not able to find any food handlers information.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - mixer head - electric slicer - interior of Fryers
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator corrected

Disposition: Emergency order recommended
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly tape trap with dead flies hanging over prep table in back prep area
[36-03-4] Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink
[35A-03-4] Dead roaches on premises. Observed 1 dead roach on floor at cook line 6 dead roaches on floor under 3 compartment sink at ware wash area Total 7 dead roaches
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook
[36-73-4] Floor soiled/has accumulation of debris. Debris/flour build up on floor by stand up mixer Debris on floor under fryers at cook line Debris on floor under reach in cooler at cook line
[08B-38-4] Food stored on floor. Bag of flour on floor by mixer
[36-24-5] Hole in or other damage to wall. Wall under 3 compartment sink
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.ice build up in chest freezer inside walk in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on side of fryers and stove at cook line Grease build up on push cart at cook line Grease and food debris build up on stove top burner plate Hood filters
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Debris in reach in cooler inside walk in cooler and reach in cooler at cook line
[14-20-4] Ripped/worn tin foil used as shelf cover. Old tin foil on push cart at cook line with grease and food debris build up
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler rusted shelves
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet leaking at only hand sink for facility Pipe under hand sink leaking. Observed an Out of order sign on hand sink. Cook using 3 compartment sink to was hands. Hand sink is operable with leaking faucet and pipe. Corrective action take to use hand sink
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 3 live roaches on wall at cook line 1 live roach on To Go containers at cook line 1 live roach in compressor compartment of reach in cooler at cook line 6 live roaches on floor under reach cooler at cook line 3 live roaches on floor under 3 compartment sink at ware wash area Total 14 live roaches
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Emergency order recommended
[36-36-4] Ceiling tile missing. Tile missing over hot water heater
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on soda bag in a box soda at front counter
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-73-4] Floor soiled/has accumulation of debris. Debris and food under the fryer and oven at cook line
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer inside walk in cooler
[10-08-5] Ice scoop handle in contact with ice. In ice machine
[38-12-4] Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light shield in walk in cooler missing end caps
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor stand mixer has debris in back splash of mixer Hood filters Blue flour container lid has debris build up Fan covers in walk in cooler
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Debris build up on reach in cooler make table inside walk in cooler
[14-20-4] Ripped/worn tin foil used as shelf cover. Old tin foil on push cart next to fryers Old tin foil on shelves in walk in cooler
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall next to push cart/fryers at cook line has food debris Wall next to reach in cooler at cook line has debris build up
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in back prep area Total of 3 flying insects
[28-26-5] Sewage/wastewater backing up through floor drains. Floor drain backing up with sewage at 3 compartment sink. Per owner drain has been backing up since yesterday
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour container at cook line
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on top of soap dispenser at hand sink
[14-11-5] Equipment in poor repair. Leaking water from back ceiling area of walk in cooler. Water dripping into pan. No food being contaminated at this time
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer in walk in cooler
[10-08-5] Ice scoop handle in contact with ice. In ice machine at front counter
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on tin foil of crash cart and debris build up on metal of crash cart Grease build up on side of fryer Grease and food debris build up on top of 6 burner stove
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Top make table area of reach in cooler at cook line has debris build up
[14-20-4] Ripped/worn tin foil used as shelf cover. Old tin foil on crash cart at cook line
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line has build up and flour on edge of wall by reach in cooler
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer
[31A-11-4] Handwash sink used for purposes other than handwashing. Bowl in basin of hand sink
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.