CORONAS COFFEE SHOP

Name: CORONAS COFFEE SHOP
Address: 9307 N NEBRASKA AVE, TAMPA, FL, 33612, US
Rating: 90.8

9307 N NEBRASKA AVE, TAMPA, FL 33612

License #3907273

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CORONAS COFFEE SHOP in TAMPA currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 11 total violations — 6 critical, 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 23, 2025

The latest inspection on February 18, 2026 shows 7 observation rows: 4 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held longer then 24 hours has no date markings inside walk in cooler.
[08B-38-4] Food stored on floor. Plantains stored on floor inside walk in cooler.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink tested 0ppm of chlorine. Employee refilled sink re-tested at 100ppm.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of reach in cooler on cooks line. Owner removed and properly stored drink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli turkey (54F - Cold Holding); deli ham (54F - Cold Holding); salmi (53F - Cold Holding); (53F)
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored overtop cooked beef inside refrigerator on cooks line. Owner removals properly stored cooked beef.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Spoke with operator about proper temperature controls items were stopped sold. deli turkey (54F - Cold Holding); deli ham (54F - Cold Holding); salmi (53F - Cold Holding);

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse