CORPORATE CATERERS BOCA RATON

Name: CORPORATE CATERERS BOCA RATON
Address: 5965 W HILLSBORO BLVD, PARKLAND, FL, 33067, US
Rating: 79.3

5965 W HILLSBORO BLVD, PARKLAND, FL 33067

License #1620984

🚚 Catering/Food Truck ℹ️

79.3 Grade C / 100

Mixed Health Record

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Latest inspection

December 8, 2025 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CORPORATE CATERERS BOCA RATON in PARKLAND currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 30 total violations — 10 critical, 8 major, 12 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 27, 2025

The latest inspection on December 8, 2025 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CORPORATE CATERERS BOCA RATON has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic food storage containers wet nesting at warewashing storage rack.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed plantains being taken directly from original box and sliced on slicer without washing item first. Operator washed produce.
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Vacuum packaged cooked ham stored in walk in freezer. Per operator, ham has been held for approximately 7 days. See stop sale.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm at kitchen prep line. Operator dumped solution and prepared to bucket, retesting at 200ppm.
[14-31-5] Nonfood-grade bags used in direct contact with food. Plastic thank you shopping back used to store sliced bread in reach in freezer. Operator removed.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked yellow rice dated 11/25 in walk in cooler. See stop sale.
[03G-43-2] Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Location is vacuum packaging cooked ham and holding in freezer for more than 2 days.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chimichurri sauce (56F - Cooling for 1 hour at 9:45, 58F at 10:23) cooling in glass reach in cooler in deep filled covered container. Operator moved to walk in cooler and removed top to increase cooling rate.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen used to stored bowls and catering pan top. Hand sink by coffee machine used to dump pickles. Operator removed.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents above catering prep coolers soiled with mold like substance.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bin of raw ground chicken stored on top of raw beef in walk in cooler. Operator reorganized.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whole milk (53F - Cold Holding); Per operator, whole milk was held more than 4 hours overnight. Operator discarded. See stop sale. cooked beef (51F - Cold Holding); cooked chicken (51F - Cold Holding); cooked rice (53F - Cold Holding); tofu (47F - Cold Holding); tuna salad (50F - Cold Holding) not prepared or portioned today held in back walk in cooler for more than 6 hours overnight. Operator discarded. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whole milk (53F - Cold Holding); mozzarella cheese (54F - Cold Holding), ground beef (54F - Cold Holding) not prepared or portioned today held at kitchen glass reach in. Per operator, mozzarella cheese and ground beef were held in cooler less than 3 hours. Operator moved to walk in cooler. Per operator, whole milk was held more than 4 hours overnight. Operator discarded. See stop sale. cooked beef (51F - Cold Holding); cooked chicken (51F - Cold Holding); cooked rice (53F - Cold Holding); tofu (47F - Cold Holding); tuna salad (50F - Cold Holding) not prepared or portioned today held in back walk in cooler for more than 6 hours overnight. Operator discarded. See stop sale.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink on kitchen cook line used to store food containers. Operator removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink installed warewashing station. Operator provided.
[41-17-4] Spray bottle containing Fabuloso surface cleaner not labeled. Operator labeled.