CORTE Y FUEGO
13941 SW 143 CT STE 1, MIAMI, FL 33186
License #2362266
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CORTE Y FUEGO in MIAMI currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 4, 2026. Across those visits, inspectors documented 8 total violations — 4 major, 4 minor.
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What stands out in this inspection history
The latest inspection on September 4, 2026 shows 8 observation rows: no critical rows, 4 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CORTE Y FUEGO looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked flan not dated at reach in cooler, as per owner prepared two days ago.
- [08B-38-4] Food stored on floor. Observed plastic bottle of water stored on floor.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted above three compartment sink.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked with reach in cooler.
- [51-13-4] No Heimlich maneuver/choking sign posted.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed SS by prep area table. Employee inverted.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray with degreaser not labeled under three compartment sink.
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