🪰514,879 violations tracked across 67 Florida counties

CORVINA SEAFOOD GRILL

99 SE MIZNER BLVD #110, BOCA RATON, FL 33432

License #6022561

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
86.1 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

CORVINA SEAFOOD GRILL in BOCA RATON currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 26, 2026 included 1 critical violation, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
7
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [14-17-4] Ware washing area shelves with rust that has pitted the surface.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Sushi line hand wash sink blocked by multiple items. Operator made accessible
  • [08B-38-4] Food stored on floor. Food items stored on floor in walk in freezer. Operator moved to shelf
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds sushi rice on time as a public health control. Operator unable to provide written plan. Provided to operator. Operator filled out at time of inspection
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chimichurri butter (74F); whipped butter (74F) being held at room temperature over night. Item not prepared or portioned today.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged reduced oxygen packaged tuna labeled to be kept frozen stored fully thawed in sealed reduced oxygen packaging. See Stop Sale.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CORVINA SEAFOOD GRILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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