COSTA AZUL

Name: COSTA AZUL
Address: 1209 S MILITARY TRL STE F-G, WEST PALM BEACH, FL, 33415, US

1209 S MILITARY TRL STE F-G, WEST PALM BEACH, FL 33415

License #6012387

C 73.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 4.5 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Warning Issued
[01C-01-4] No tag on/for original container of raw oysters. Operator provided invoice. **Corrective Action Taken** **Warning**
[14-69-4] Ice buildup in reach-in chest freezer. **Warning**
[03A-24-5] Raw in-shell oysters at greater than 50 degrees Fahrenheit. Observed in igloo cooler by triple sink with no ice. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 10 minutes. Operator added ice to product. **Corrective Action Taken** **Warning**
[14-12-4] Utensils in poor condition. Knife resting on cutting board at flip top cooler has a chipped blade. **Warning**
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fish and shrimp ceviche served raw, no parasite destruction available at time of inspection. **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over seafood soup at reach in cooler. Operator stored products properly. **Corrected On-Site** **Warning**
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken not in commercial packaging over raw pork at chest freezer. Advised operator to store raw chicken on the bottom. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door stainless cooler: seafood soup (45F - Cold Holding); raw marinated chicken (46F - Cold Holding); cooked rice (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator moved product to reach in freezer to quick chill. **Corrective Action Taken** **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. seafood soup (111F - Hot Holding) Observed resting near flat top grill. Per operator, out of temperature for approximately 30 minutes. Operator placed back on stove to reheat to 165+F. **Corrective Action Taken** **Warning**
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ailin Perez expired 3/9/26 **Warning**
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator uses chlorine sanitizer and only has ph test kit. Educated operator. **Warning**