COSTA DEL SOL REST
5611 JOHNSON ST, HOLLYWOOD, FL 33021
License #1618401
Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? →COSTA DEL SOL REST in HOLLYWOOD currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 4 major, 16 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 2, 2026 included 2 critical violations, 3 major, and 10 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, refried beans (54-56F - Cooling); rice and beans (58F - Cooling). Per employee both prepared on 2-1 and in unit overnight.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, house made tamales missing date marked when prepared. Per employee made on 1-30.
- [05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves rusted in Bev Air reach in cooler.
- [08B-38-4] Food stored on floor. Plastic water bottles on floor behind front counter.
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by front counter reading 0ppm chlorine. Employee corrected to 100ppm chlorine.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup in ice machine bin.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. In mens restroom. Bulletin printed and provided to post.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on prep table opposite steam well. Employee labeled as glass cleaner.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 94F on flattop. Employee moved utensils to hotter section of flattop to properly hold.
- [47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. Exposed capped wires at wall and light fixture in mens restroom.
- [36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. On wall below hand sink in kitchen.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of kitchen Bev Air reach in cooler soiled.
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, refried beans (54-56F - Cooling); rice and beans (58F - Cooling). Per employee both prepared on 2-1 and in unit overnight. See stop sale.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
COSTA DEL SOL REST has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Restaurant in HOLLYWOOD
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in HOLLYWOOD
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
2ND FLOOR SALTY BAR
1111 N OCEAN DR, HOLLYWOOD
Bar/PubHOLLYWOOD BEACH HOTELS- SEAGUL
1915 N OCEAN DR, HOLLYWOOD
Hotel/ResortLICENSE TO CHILL AND SERVICE KITCHEN
1111 N OCEAN DR, HOLLYWOOD
AmericanVALIANT CATERING
5650 STIRLING RD, HOLLYWOOD
Catering/Food TruckWESTFORK STADIUM 13 CONCESSION STAND 2
15977 PINES BLVD ON DYKES RD, HOLLYWOOD
Catering/Food Truck
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.