COSTA DEL SOL REST

Name: COSTA DEL SOL REST
Address: 5611 JOHNSON ST, HOLLYWOOD, FL, 33021, US
Rating: 61.5

5611 JOHNSON ST, HOLLYWOOD, FL 33021

License #1618401

61.5 Grade F / 100

Failing Health Score

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Latest inspection

February 2, 2026 · 19 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

COSTA DEL SOL REST in HOLLYWOOD currently holds an InspectFL Health Score of 61.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 70 total violations — 14 critical, 9 major, 47 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 26, 2024

The latest inspection on February 2, 2026 shows 19 observation rows: 4 critical, 3 major, and 12 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

COSTA DEL SOL REST has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup in ice machine bin.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in womens restroom.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-11-5] Equipment in poor repair. Ice machine door damaged.
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. On wall below hand sink in kitchen.
[08B-38-4] Food stored on floor. Plastic water bottles on floor behind front counter.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 94F on flattop. Employee moved utensils to hotter section of flattop to properly hold.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In mens restroom. Bulletin printed and provided to post.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of kitchen Bev Air reach in cooler soiled.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves rusted in Bev Air reach in cooler.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by front counter reading 0ppm chlorine. Employee corrected to 100ppm chlorine.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, refried beans (54-56F - Cooling); rice and beans (58F - Cooling). Per employee both prepared on 2-1 and in unit overnight. See stop sale.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs at 68F ambient temperature by steam well. Per employee out of cooler approximately 2 hours. Employee moved eggs to reach in cooler to rechill.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, refried beans (54-56F - Cooling); rice and beans (58F - Cooling). Per employee both prepared on 2-1 and in unit overnight.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath on prep table opposite steam line, pickled shredded cabbage (58F - Cold Holding). Per employee not prepared or portioned today and in ice approximately 2 hours. Employee removed to cooler to rechill and refilled ice bath.
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, house made tamales missing date marked when prepared. Per employee made on 1-30.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on prep table opposite steam well. Employee labeled as glass cleaner.
[47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. Exposed capped wires at wall and light fixture in mens restroom.

Disposition: Warning Issued
[36-36-4] Ceiling tile missing in kitchen cook line.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler: cut cabbage (47F - Cold Holding); cooked pork (48F); cooked beef (45F)
[12B-07-4] Employee beverage container on a food preparation table. Operator removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items at prep table next to low boy cooler. Operator removed.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed soiled tongs on oven door at cookline. Operator removed and placed at appropriate location.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit on top of grill at 108F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach-in cooler in kitchen.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwashing sink in kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep table next to grill. Operator placed in sanitizer bucket.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cook line across grill: Raw Shell Eggs 72F, less than 2 hours observed at no temperature control. Food not prepared or portioned today. Operator moved to reach in cooler for quick. Corrective Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Prep Table next to low boy cooler: garlic and oil dressing 74F. Observed foods held at no temperature control. Food prepared over 4 hours. Food not prepped or portioned today. See stop sale. 2. Walk in Cooler: cut cabbage (47F), cooked pork (48F); cooked beef (45F). In unit overnight. Food not prepared or portioned today. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Prep Table next to low boy cooler: garlic and oil dressing 74F. Observed foods held at no temperature control. Food prepared over 4 hours. Food not prepped or portioned today. See stop sale. 2. Walk in Cooler: cut cabbage (47F), cooked pork (48F); cooked beef (45F). In unit overnight. Food not prepared or portioned today. See stop sale.