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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
COTE KOREAN STEAKHOUSE in MIAMI currently holds an InspectFL Health Score of 57.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 31 total violations — 1 critical, 9 major, 21 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 28, 2026 shows 14 observation rows: no critical rows, 5 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
COTE KOREAN STEAKHOUSE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored inside flour container across walk in cooler.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By mop sink area and storage room.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted by storage across three compartment sink.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed several cutting boards no longer cleanable at storage across three compartment sink.
- [36-22-4] Floor area(s) covered with standing water. By three compartment sink.
- [51-18-6] No copy of latest inspection report available.
- [16-46-4] Old labels stuck to food containers after cleaning. By three compartment sink.
- [25-05-4] Single-service articles improperly stored. Observed reach SS ice cream cup stored on floor by hallway by office.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt container at storage not labeled across walk in cooler.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated at walk in cooler 2. As per employee a day prior.
- [31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by butcher area. Employee provided.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves across walk in cooler rusted.
- [01C-05-4] Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- [01C-03-4] Oyster tags not marked with last date served.
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