🪰1,203,697 violations tracked across 67 Florida counties

COUNTRY CABIN RESTAURANT

4434 BLANDING BLVD, JACKSONVILLE, FL 32210

License #2608578

78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 18, 2026 · 13 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 18, 2026 shows 13 observation rows: 4 critical, 1 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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COUNTRY CABIN RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef items stored over unwashed berries in walk-in freezer. Employee rearranged food items to proper storage levels.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable throughout kitchen area.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. Observed only one covered waste receptacle in one of two womens restrooms. Only covered waste receptacle is inside one of four stalls in one womens restroom.
  • [33-16-4] Open dumpster lid. Observed both lids opened on dumpster at back right of parking lot.
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack near not-in-use smoker in kitchen.
  • [22-12-5] Metal stem-type thermometer soiled. Observed food debris on probe thermometer next to hand wash sink on cook line.
  • [35B-03-4] Outer openings not protected with self-closing doors. Observed no self-closing mechanism for rear exit door of kitchen.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 1 pan of pot roast with date marker of 08/11 stored on speed rack in walk-in cooler. Date of inspection was 08/18.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed unlabeled container of brown powdery substance stored in dry storage area.
  • [16-23-4] Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up inside dish machine.
  • [08B-27-4] Food placed in soiled container/equipment. Observed raw cube steaks wrapped in food-grade paper inside plastic bags but stored in cardboard box raw chicken was originally delivered in walk-in freezer. Employee removed all packages of cube steaks and placed in clean food-grade container.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on sliding track of sliding door on ice machine.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; grease build up on sprinklers under hood filters on cook line. Mold like substance build up on door gaskets of reach in coolers throughout kitchen area.
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