COUNTRY COOKIN DINER

Name: COUNTRY COOKIN DINER
Address: 706 WEST AVENUE, COCOA, FL, 32927, US
Rating: 85.7

706 WEST AVENUE, COCOA, FL 32927

License #1503975

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COUNTRY COOKIN DINER in COCOA currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 25 total violations — 7 critical, 3 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer on cook line.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef steaks stored above raw shrimp in reach in freezer by ice machine in kitchen. Raw beef liver stored above raw fish in reach in freezer on cook line. Operator removed all
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef stored with cooked sausage in reach in freezer by restrooms. Operator removed.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Lashawn.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and celery stored above portioned tartar sauce, cooked collard greens, and cooked green beans. Operator removed

Disposition: Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops inside white sugar, brown sugar and rice containers. Scoops removed. Corrected on site And in scoop in hash brown and in cooked potatoes container in reach in cooler by hand sink on cook line
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wipes in kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stove on cook line
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers on dry shelf and cups on soda machine
[31A-11-4] Handwash sink used for purposes other than handwashing. Pieces of lemon stored inside hand sink in kitchen by soda machine
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones stored next to microwave. Operator removed
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in tall reach in cooler Kelvinator. Operator removed
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled container with white powder. Operator labeled sugar. Squeeze bottle with clear liquid on cook line not labeled. Operator corrected
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cook line Interior of oven used to reheat biscuits on cook line
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell eggs stored for 2 hours on time as a public health control plan not time marked. Operator added time mark
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef filet meat stored over chocolate chips and onion rings in reach in freezer on cook line. Raw beef steaks stored over biscuits in reach in freezer by soda machine
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler by hand sink on cook line
[14-01-5] Bowl or other container with no handle used to dispense food. Plate like bowl without handle used to scoop oats in oats container.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook on cook line touched ready to eat bread with bare hand. Cook threw away the bread
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on cook line -Can opener
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. In reach in cooler under make table on cook line
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw bacon container with raw chicken container on same shelf in reach in cooler across from hand sink by coffee station. Operator removed
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken stored above raw ground meat in reach in freezer in hallway leading to kitchen. Raw chicken patties stored over liver .Operator fixed storage

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse