🪰526,489 violations tracked across 67 Florida counties

COUNTRY HOUSE RESTAURANT

13394 W. COLONIAL DR., WINTER GARDEN, FL 34787

License #5800491

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
69.1 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

COUNTRY HOUSE RESTAURANT in WINTER GARDEN currently holds an InspectFL Health Score of 69.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 29 total violations — 6 critical, 3 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 24, 2026 shows 13 observation rows: 3 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
29
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08B-38-4] Food stored on floor. Pickle bucket on dry storage room. Cartons of eggs on walk in cooler floor. Boxes of food on walk in freezer floor.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./hash brown on kitchen table holding at 52F/less than 4 hours/added to time control plan.
  • [21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime./wait station soda nozzles soiled.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination./coffee filters/front coffee station/
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured./dry storage room and wait station/
  • [41-17-4] Spray bottle containing toxic substance not labeled./two bleach bottles/front line/
  • [02D-01-5] Working containers of food removed from original container not identified by common name./grits/dry storage room/
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./female cook at cook line/advised.
  • [14-11-5] Equipment in poor repair./cook line small reach in cooler gasket torn.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food./raw pork chop stored over sliced roast beef/cook line small reach in cooler/
  • [14-69-4] Ice buildup in reach-in freezer/small freezer on cook line prep table.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed cook line employees wearing a watch and bracelets while preparing food/advised.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

COUNTRY HOUSE RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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