COUNTRY HOUSE RESTAURANT

Name: COUNTRY HOUSE RESTAURANT
Address: 13394 W. COLONIAL DR., WINTER GARDEN, FL, 34787, US
Rating: 55.8

13394 W. COLONIAL DR., WINTER GARDEN, FL 34787

License #5800491

🏨 Hotel/Resort ℹ️

55.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

October 20, 2025 · 16 findings · 3 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

COUNTRY HOUSE RESTAURANT in WINTER GARDEN currently holds an InspectFL Health Score of 55.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 20, 2025. Across those visits, inspectors documented 76 total violations — 16 critical, 9 major, 51 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 20, 2025 shows 16 observation rows: 3 critical, 1 major, and 12 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

COUNTRY HOUSE RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on dish rack at the end of cook line. Operator inverted.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack.
[14-11-5] Equipment in poor repair. One ice machine in dry storage area. Reach in cooler gasket torn.
[36-73-4] Floor soiled/has accumulation of debris. Floor under dry storage rack. Floor at cook line.
[08B-38-4] Food stored on floor. Bucket of pickles in walk in cooler. Hoagie buns and chicken in walk in freezer. Operator removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Reach in freezer gasket in back storage area. Reach in cooler gasket in back storage area. Exterior cooking equipment at cook line. Reach in cooler gaskets at cook line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back storage area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
[41-07-4] Container of medicine improperly stored. Acetaminophen on counter next to foil and honey in dry storage. Operator removed.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw Catfish over lettuce in walk in cooler. Operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pet operator less 4 hours. Moved to freezer for quick cooling. Raw burger patty (47F - Cold Holding); Cooked meatloaf (47F-cold holding);
[41-17-4] Spray bottle containing toxic substance not labeled. Bottle with yellow liquid at three compartment sink. Operator labeled.

Disposition: Met Inspection Standards
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage over make station on cook line. Operator removed.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. -employee preparing food on cook line
[36-73-4] Floor soiled/has heavy accumulation of debris under equipment on cook line.
[08B-38-4] Food stored on floor in walk in freezer. Operator corrected.
[22-08-4] Interior of oven on cook line has accumulation of black substance/grease/food debris.
[36-62-4] Light not functioning. -several under hood suppression system.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided copy.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels on front line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets -top back of fryer cabinets
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -chili in walk in cooler dated 12/20/24. Operator discarded.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee on cook line. Educated operator, operator spoke to employee.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw catfish over lettuce in walk in cooler. -raw sausage over precooked sausage in reach in cooler. Operator corrected.
[41-10-4] Toxic substance/chemical improperly stored. -hand sanitizer by crackers and spoons on front line. Operator relocated.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of scale like build up in ice machine.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on dish rack in ware washing area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Telephone on storage rack above microwave in kitchen and telephone on dish drying rack in ware washing area.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Pulled pork container cover in walk in . Gasket on reach in cooler. Ice build up on reach in cooler.
[08B-38-4] Food stored on floor. In walk in freezer.
[36-62-4] Light not functioning.Two light bulbs in kitchen work station
[51-18-6] No copy of latest inspection report available.
[33-16-4] Open dumpster lid.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Back dish washing area.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female in dish area put dishes in dish washer and took dishes from dish washer without washing hands.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than four hours Cooked greens 125, cooked potatoes 125 less than thirty mins. operator increase heating
[41-10-4] Toxic substance/chemical improperly stored. Hand sanitizer on dish rack in ware washing area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back storage prep table.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training are missing.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler
[41-17-4] Spray bottle containing toxic substance not labeled. Bottle at front counter.

Disposition: Warning Issued
[25-05-4] Single-service articles improperly stored.Cups on floor.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Restrooms.
[22-16-4] Dish storage racks have accumulation of soil residues.
[33-17-4] Garbage cans soiled.
[36-24-5] Hole in wall by back handwash sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door.
[08B-12-5] Stored food not covered.Lemons at the bar in front of the guest area.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine 0 ppm.
[12A-29-4] Employee touched soiled dishes and handled clean dishes without washing hands.
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cooked potatoes,130 f held less than four hours.Advised operator to use time as a public health control.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.Open package of fish stored over ready to eat hush puppies in upright freezer. Raw beef stored next to Turkey in upright freezer. Raw shell eggs stored next to pickles in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ham,45 f held less than four hours.Operator transferred to walk in freezer,Milk,45 f held less than four hours.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.George Jimenez.Manager stated that the employee was out of the country.Employee has a class scheduled on 11/18/23.
[41-17-4] Spray bottle containing toxic substance not labeled. Bleach by dishmachine.