COUNTRY KITCHEN
9100 WILES RD, CORAL SPRINGS, FL 33067
License #1620569
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Mixed Health Record
How is this score calculated? →COUNTRY KITCHEN in CORAL SPRINGS currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 9 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 13, 2026 included 2 critical violations, 0 major, and 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 3 employee wearing a watch on left wrist while preparing food.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk-in freezer floor.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured.
- [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs changed gloves handle clean plate without washing hands. Discussed hand washing procedure with employee. Employee washed hands.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ; cheese sauce (118F - Hot Holding); marinara (135F - Hot Holding) per employee held out of temperature less than two hours. Employee placed on stove to reheat.
- [08B-12-5] Stored food not covered. Observed plastic bucket of peeled onions not covered in walk-in cooler.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed on speed rack a container with white fish 37F defrosting at room temperature. Observed blocks of cream cheese 43F out at room temperature on a cart. Employee prepared white fish cream cheese and placed in cooler.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
COUNTRY KITCHEN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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Fast Food
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