COURTYARD BY MARRIOTT

Name: COURTYARD BY MARRIOTT
Address: 12000 COLLEGIATE WAY, ORLANDO, FL, 32817, US
Rating: 98.3

12000 COLLEGIATE WAY, ORLANDO, FL 32817

License #5808507

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

COURTYARD BY MARRIOTT in ORLANDO currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 24, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 24, 2025 shows 5 observation rows: 1 critical, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent over three compartment sink has mold like substance
[52-11-4] Food offered in a way that misleads/misinforms the consumer. The bistro burger has a asterisk next to name on menu. Asterisk is next to consumer advisory on bottom of menu. Facility uses fully cook burgers and has no option to served burgers not fully cooked. Menu misleads customers. Operator removed menus and corrected board.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced fruit kept on front counter glass door with temperature of 45F, cream cheese 50F , butter 50F kept in make table at front counter. all kept less than 4 hrs. Operator moved to coolers in kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[29-49-6] Standing water in bottom of reach-in-cooler located at front counter

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse