COURTYARD BY MARRIOTT ORLANDO AIRPORT HOTEL

Name: COURTYARD BY MARRIOTT ORLANDO AIRPORT HOTEL
Address: 7155 N FRONTAGE RD, ORLANDO, FL, 32812, US
Rating: 87

7155 N FRONTAGE RD, ORLANDO, FL 32812

License #5805508

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Latest inspection

August 6, 2026 · 12 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

COURTYARD BY MARRIOTT ORLANDO AIRPORT HOTEL in ORLANDO currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 6, 2026 shows 11 observation rows: no critical rows, 2 major, and 9 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 Ppm Operator change the sanitizer bucket second check 200 ppm
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Fryer oil stored on floor since yesterday. Operator removed it .
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Bar area .
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing pink liquid not label at the kitchen.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus at the reach-in cooler operator didnt know when its open she stated it might be 2 days ago .
[14-11-5] Equipment in poor repair. Gasket torn at the reach-in cooler #6
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. 2 door white fridge not clean .
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table both of then front and back of house.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Community reaction

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Community pulse