COURTYARD BY MARRIOTT ORLANDO AIRPORT HOTEL
7155 N FRONTAGE RD, ORLANDO, FL 32812
License #5805508
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
COURTYARD BY MARRIOTT ORLANDO AIRPORT HOTEL in ORLANDO currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, inspectors documented 12 total violations — 2 major, 10 minor.
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What stands out in this inspection history
The latest inspection on August 6, 2026 shows 12 observation rows: no critical rows, 2 major, and 10 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
COURTYARD BY MARRIOTT ORLANDO AIRPORT HOTEL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus at the reach-in cooler operator didnt know when its open she stated it might be 2 days ago .
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Bar area .
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 Ppm Operator change the sanitizer bucket second check 200 ppm
- [14-11-5] Equipment in poor repair. Gasket torn at the reach-in cooler #6
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Make table both of then front and back of house.
- [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Cooler #7 completely down smell bad but no tcs .
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- [08B-38-4] Food stored on floor. Fryer oil stored on floor since yesterday. Operator removed it .
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. 2 door white fridge not clean .
- [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing pink liquid not label at the kitchen.
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