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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
COURTYARD BY MARRIOTT REST in MIAMI currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 1 major, 13 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 12, 2026 shows 15 observation rows: 1 critical, 1 major, and 13 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
COURTYARD BY MARRIOTT REST has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [16-38-5] Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
- [14-09-4] Cutting board has cut marks and is no longer cleanable.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler and reach in freezer soiled at kitchen.
- [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets in poor repair.
- [22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 125).
- [14-45-4] Cardboard used to line nonfood-contact shelves. Observed at reach in freezer near cook line.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer located at kitchen.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from handsink pipe at kitchen.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen area.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with grease located near 3 compartment sink.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [35A-03-4] Dead roaches on premises. Observed a total of 10 dead roaches located under the 3 compartment sink and reach in cooler at kitchen. Employee removed roaches.
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