🪰1,198,239 violations tracked across 67 Florida counties

COURTYARD MARRIOTT RESTAURANT

600 NORTH POINT PKWY, WEST PALM BEACH, FL 33407-1946

License #6008070

🏨 Hotel/Resort ℹ️
81.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
March 23, 2026 · 5 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 23, 2026 shows 5 observation rows: 2 critical, 3 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
22
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

COURTYARD MARRIOTT RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen/food and drink preparation area put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; cut tomatoes (45F - Cold Holding); butter (45F - Cold Holding). Operator stated items not prepared or portioned today, held on top on pan in make top for less than 4 hours, discarded.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep table; bacon egg cheese burrito (72F - Cooling 9:05/72F 9:35). Operator stated cooling for 1 hour, at this rate will not reach 70F within 2 hours, moved to reach in cooler to facilitate faster cooling.
  • [31A-09-4] Hand wash sink next to triple sink not accessible for employee use at all times/blocked by propped open door. Operator closed door making hand washing sink accessible.
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated hot water measuring device ordered, awaiting delivery.
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