COUSINS MAINE LOBSTER TAMPA 4

Name: COUSINS MAINE LOBSTER TAMPA 4
Address: 11770 METRO PKWY UNIT A, FORT MYERS, FL, 33966, US
Rating: 91

11770 METRO PKWY UNIT A, FORT MYERS, FL 33966

License #4651640

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COUSINS MAINE LOBSTER TAMPA 4 in FORT MYERS currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 18, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 3 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No kit for quaternary Ammonium sanitizer greater than
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at steam table stained and grooved.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put gloves on to put soup in cup, no hand wash. Discussed proper hand wash with operator.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse