COW & CHEESE

Name: COW & CHEESE
Address: 400 S ORLANDO AVE, STE 101, MAITLAND, FL, 32751, US
Rating: 62.2

400 S ORLANDO AVE, STE 101, MAITLAND, FL 32751

License #5811960

62.2 Grade F / 100

Failing Health Score

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Latest inspection

September 25, 2026 · 10 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

COW & CHEESE in MAITLAND currently holds an InspectFL Health Score of 62.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 53 total violations — 3 critical, 17 major, 33 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 3, 2025

The latest inspection on September 25, 2026 shows 10 observation rows: no critical rows, 3 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

COW & CHEESE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at several handsinks in facility
[36-24-5] Hole in or other damage to wall. Wall in disrepair in employee bathroom - particle board off the wall , leaning against wall Several holes in wall in employee bathroom
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Employee restroom has a objectionable odor
[41-17-4] Spray bottle containing toxic substance not labeled. Pink cleaner in bottle not labeled
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-01-5] Bowl or other container with no handle used to dispense food.
[14-11-5] Equipment in poor repair. Gaskets torn to deep freezer by mop sink
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance to several tiles above entrance to walk-in-cooler
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled left of hand sink on cooks line Wall has heavy dust buildup behind ice machine
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on premises on staff from 8-10 months have no proof of training, Moreno, Mack and Mahoney

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dustn Ceiling tiles in kitchen has dust buildup by walk-in-cooler
[50-09-4] Current Hotel and Restaurant license not displayed.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook has no beard guard
[14-38-4] Food storage container/container lid cracked or broken. Food container in kitchen is cracked
[31B-04-4] No handwashing sign provided at a hand sink used by food employees by walk-in-cooler
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind deep freezer on line soiled
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, manager marked foods with time
[41-10-4] Toxic substance/chemical improperly stored. Bottle of rubbing alcohol on counter with napkins and silverware to used by guests
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager GM of restaurant Brian Janney - expired certificate
[31A-09-4] Handwash sink not accessible for employee use at all times. Bucket in grease from fryer blocking hand sink next to ice machine
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[41-17-4] Spray bottle containing toxic substance not labeled. Several bottles in facility not labeled