COYOTE ROJOS II

Name: COYOTE ROJOS II
Address: 214 BROAD ST, GROVELAND, FL, 34753, US
Rating: 46.8

214 BROAD ST, GROVELAND, FL 34753

License #4508563

46.8 Grade F / 100

Failing Health Score

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Quick take

COYOTE ROJOS II in GROVELAND currently holds an InspectFL Health Score of 46.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 21, 2026. Across those visits, inspectors documented 38 total violations — 7 critical, 12 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 21, 2026 shows 6 observation rows: no critical rows, 4 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Extension given, pending
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.-quaternary ammonia
[22-02-4] interior of reach in freezer, operator began cleaning
[33-23-4] Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[23-03-4] wall in back prep area exterior glass rimmer containers in server area -operator began cleaning
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Miguel and Juan expired September and October 2025

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on cook line -exterior glass rimmer containers in server area -wall in back prep area
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. -host stand
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. -operator allied to renew during inspection, unable to get through before end of inspection
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in reach in cooler, operator determined date and labeled
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -walk in cooler ambient temperature 50F
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.-quaternary ammonia
[33-20-4] Grease buildup on exterior of grease receptacle.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in freezer -interior ice machine -interior chip container by ice machine
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -diced raw chicken (51-52F - Cold Holding); cooked shredded chicken (51-52F - Cold Holding); sour cream (50F - Cold Holding); cooked ground beef (50-52F - Cold Holding); beans (51F - Cold Holding); raw steak(50-52F - Cold Holding), raw shell eggs (52-53F - Cold Holding) house made burrito sauce (52-54F - Cold Holding); shredded beef (51-52F - Cold Holding) walk in cooler, held more than four hours per operator
[33-23-4] Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
[33-36-4] High grass/weeds surrounding building.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced raw chicken (51-52F - Cold Holding); cooked shredded chicken (51-52F - Cold Holding); sour cream (50F - Cold Holding); cooked ground beef (50-52F - Cold Holding); beans (51F - Cold Holding); raw steak (50-52F - Cold Holding), raw shell eggs (52-53F - Cold Holding) house made burrito sauce (52-54F - Cold Holding); shredded beef (51-52F - Cold Holding) walk in cooler, held more than four hours per operator. Walk in cooler ambient temperature 51F
[02D-01-5] Working containers of food removed from original container not identified by common name. -sugar container in server area, operator labeled.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Miguel and Juan expired September and October 2025

Disposition: Inspection Completed - No Further Action
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm. Operator changed, 300 ppm
[29-20-5] Standing water in mop sink. Operator corrected.
[31A-11-4] Handwash sink used for purposes other than handwashing. -pan filled with water in hand sink on cook line.
[14-45-4] Cardboard used to line nonfood-contact shelves. -liquor shelf in back storage room. Operator removed.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -panned raw burger patties over fries in reach in freezer on cook line. Operator corrected.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -food manager arrived towards end of inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and reach in coolers on cook line.
[41-07-4] Container of medicine improperly stored. -eye drops on shelf next to tortilla strips on cook line. Operator removed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -drink cups in server area
[22-16-4] Walk-in cooler shelves have accumulation of soil residues.
[08B-12-5] Stored food not covered. -sauces in walk in cooler, pan of flour in back storage area.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. -spoons in clean silverware bin not facing all one direction.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shell eggs in walk in cooler. Operator corrected.
[08B-38-4] Food stored on floor. -box of chicken in walk in freezer.
[14-31-5] Nonfood-grade bags used in direct contact with food. -take out bags covering tortillas on cook line and raw shrimp in freezer. Educated operator, operator removed.
[14-69-4] Ice buildup in white reach-in freezer.

Community reaction

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Community pulse