COZY CORNER

Name: COZY CORNER
Address: 90 WESTWARD DR, MIAMI SPGS, FL, 331665256, US
Rating: 89.8

90 WESTWARD DR, MIAMI SPGS, FL 331665256

License #2325713

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COZY CORNER in MIAMI SPGS currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 24 total violations — 2 critical, 2 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 3, 2025 included 1 critical violation, 1 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives and spatulas in standing water at 90°F on prep table in kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside black reach in freezer by Walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled surface under steam table in kitchen. Also, observed reach in freezer gaskets soiled by Walk in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed aluminum container stored inside hand wash sink in kitchen. Operator removed container from sink.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank inside kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf over steam table in kitchen.
[08B-12-5] Stored food not covered. Observed potatoes container uncovered inside Walk in cooler.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed pipe leaking under three compartment sink.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Employee cleaned DM exterior.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed black dust on walls around DM.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean aluminum pots stored on kitchen floor. Employee removed pots from floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon (45 F - Cold Holding); liquid eggs (46 F - Cold Holding) on prep table in kitchen. As per employee foods have been outside for 2 hours. Employee put bacon inside Walk in cooler and placed ice under liquid eggs container for rapid cooling.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef thawing in standing water in three compartment sink. Employee put both under running water.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse