COZY CORNER

Name: COZY CORNER
Address: 90 WESTWARD DR, MIAMI SPGS, FL, 331665256, US

90 WESTWARD DR, MIAMI SPGS, FL 331665256

License #2325713

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 70.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 1.5 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives and spatulas in standing water at 90°F on prep table in kitchen.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean aluminum pots stored on kitchen floor. Employee removed pots from floor. **Corrected On-Site**
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tile broken in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled surface under steam table in kitchen. Also, observed reach in freezer gaskets soiled by Walk in cooler. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside black reach in freezer by Walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed black dust on walls around DM.
[08B-12-5] Stored food not covered. Observed potatoes container uncovered inside Walk in cooler. **Repeat Violation**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef thawing in standing water in three compartment sink. Employee put both under running water. **Corrected On-Site** **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed aluminum container stored inside hand wash sink in kitchen. Operator removed container from sink. **Corrected On-Site** **Repeat Violation**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf over steam table in kitchen.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank inside kitchen. **Repeat Violation**
[16-21-4] Accumulation of debris on exterior of warewashing machine. Employee cleaned DM exterior. **Corrected On-Site** **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon (45 F - Cold Holding); liquid eggs (46 F - Cold Holding) on prep table in kitchen. As per employee foods have been outside for 2 hours. Employee put bacon inside Walk in cooler and placed ice under liquid eggs container for rapid cooling. **Corrective Action Taken**
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed pipe leaking under three compartment sink. **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed aluminum container stored inside hand wash sink in kitchen. Operator removed container from sink. **Corrected On-Site** **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed black dust on walls around DM.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon (45 F - Cold Holding); liquid eggs (46 F - Cold Holding) on prep table in kitchen. As per employee foods have been outside for 2 hours. Employee put bacon inside Walk in cooler and placed ice under liquid eggs container for rapid cooling. **Corrective Action Taken**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler in kitchen.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef thawing in standing water in three compartment sink. Employee put both under running water. **Corrected On-Site** **Repeat Violation**
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed pipe leaking under three compartment sink. **Repeat Violation**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler in kitchen.