CRAB STOP II

Name: CRAB STOP II
Address: 933 INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH, FL, 32114, US
Rating: 72.4

933 INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH, FL 32114

License #7407049

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CRAB STOP II in DAYTONA BEACH currently holds an InspectFL Health Score of 72.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, DBPR recorded 102 total findings; InspectFL has imported detailed violation rows for 67 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 24, 2025

The latest inspection on November 12, 2025 had no critical findings, but inspectors still documented 1 major and 4 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

63%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not yet imported — showing violation categories below.

Disposition: Call Back - Complied
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -uncounted cooked rice 59f,chicken wings 64f per manager less than 4 hours -reach in cooler fish 44-45f,cheese 45f, manager states cooler was unplug -milk 46f advised to place more
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -breader
[41-10-4] Toxic substance/chemical improperly stored. -home defense stored of top of cooler
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employees missing
[01C-05-4] Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[14-69-4] Ice buildup in walk-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under flat grill and burners soiled with grease -shelves soiled under prep table -top of large burner soiled with grease -gaskets soiled on reach in cooler on cookline -gasket soiled on walk in freezer -shelves soiled in walk in cooler -interior of keg cooler soiled
[29-37-4] Spray hose missing handle.
[08B-12-5] Stored food not covered. -walk in cooler
[36-24-5] Hole in or other damage to wall. -hole in wall under hand sink at drink station
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. -spoons ,forks
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -cookline
[52-01-4] Identity of food or food product misrepresented. -on Togo,table and menu over register -Seafood rice states shedded blue crab and snow crab . Per manager only snow crab is used in dish. Per operator they are going back to put blue crab back in .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -cookline

Disposition: Administrative complaint recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handsink soiled next to ice machine -interior of unused reach in freezer
[25-05-4] Single-service articles improperly stored. -boxes of cups and portion cups on floor in storage room
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -next to ice machine
[31A-11-4] Handwash sink used for purposes other than handwashing. -ice in handsink by keg cooler
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[51-13-4] No Heimlich maneuver/choking sign posted.
[08B-36-4] Food stored in a location that is exposed to splash/dust. -water dripping from fan in outside water in cooler -water dripping into bucket in walk in freezer
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk
[29-11-4] Water leaking from pipe and/or faucet/handle. -leaky pipe under 3 compartment sink -leaking pipe under handsink by 3 compartment sink
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[14-11-5] Equipment in poor repair. -shelves rusted in two door reach in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler on cookline fish 52f see stop sale,Conch batter 51f and chicken wings 51f less than 4 hours, Double door cooler butter 52 see stop sale in cooler over night Crab legs 51f less than 4 hours Walk in cooler milk 45f,shrimp 44f -prep area cooked potatoes 54f not actively prepping -out side water in cooler crab 45f,chicken 45f
[36-17-5] Floor tiles missing and/or in disrepair. -base boards tiles coming of wall in ladies by toilet
[41-17-4] Spray bottle containing toxic substance not labeled. -purple chemical
[35A-05-4] Roach activity present as evidenced by live roaches found. -1 live roach in hole on hand sink -1 live roach on floor next to Frigidaire freezer Manager call pest control
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cookline

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CRAB STOP II has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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CRAB STOP II

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Seafood in DAYTONA BEACH

J-RO-NASA SEAFOOD SHACK

BONEFISH GRILL

HIP HOP SEAFOOD AND CHICKEN

OCEAN DECK UPSTAIRS

RENAISSANCE DAYTONA BEACH OCEANFRONT HOTEL

Other options in DAYTONA BEACH

PINK FRYDAY

ATLANTIC VENDORS

OVATIONS #204

CANTEEN

OVATIONS #110

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