CRAB STOP II

Name: CRAB STOP II
Address: 933 INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH, FL, 32114, US
Rating: 64.8

933 INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH, FL 32114

License #7407049

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

August 5, 2026 · 8 findings · 0 critical

Routine - Food (follow-up)

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CRAB STOP II in DAYTONA BEACH currently holds an InspectFL Health Score of 64.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, DBPR recorded 32 total findings; InspectFL has detailed violation rows for 27 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 5, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[01C-02-4] Establishment not maintaining oyster tags for 90 days. -did not observe any tags from June or July
[14-33-4] Shelves under prep tables rushed with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler soiled -large burner with build up grease -shelves in walk in cooler soiled -interior of keg cooler
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -cookline -double door cooler shelves soiled
[08B-47-4] Food not stored at least 6 inches off of the floor. -bottom shelf with food sitting on floor in walk in cooler
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -18% gratuity charge for 8 or more not listed on menu

Official DBPR inspection report ↗

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -cookline -double door cooler shelves soiled
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -18% gratuity charge for 8 or more not listed on menu
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -cook in line
[01C-02-4] Establishment not maintaining oyster tags for 90 days. -did not observe any tags from June or July
[14-33-4] Shelves under prep tables rushed with rust that has pitted the surface.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched.
[27-17-4] Water pressure lacking at hand sink nest to 3 compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine
[08B-12-5] Stored food not covered. -pasta in reach in freezer
[36-73-4] Floor soiled/has accumulation of debris. -walk in cooler
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw egg sitting on counter less than 4 hours
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler soiled -large burner with build up grease -shelves in walk in cooler soiled -interior of keg cooler
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -fish over crab stuffing and veggies -raw fish over lobster bisque
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 70 less than 4 hours
[08B-47-4] Food not stored at least 6 inches off of the floor. -bottom shelf with food sitting on floor in walk in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cookline fish ,fish ,crab dip 45f to 46f -outside walk in cooler chicken ,crab 46f to 49f less than 4 hours
[35A-02-8] Live, small flying insects found. -2 small flying insects on cookline -2 small flying insects by rear door -1 small flying insects at soda station
[35A-03-4] Dead roaches on premises. -2 dead roaches on floor at soda station

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse