CRABBY'S BAR & GRILL NSB
203 SOUTH ATLANTIC AVE, NEW SMYRNA BEACH, FL 32169
License #7407513
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CRABBY'S BAR & GRILL NSB in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 27, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 10 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 27, 2026 shows 10 observation rows: 4 critical, 3 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired after 2023. Class scheduled in August for employees
- [16-46-4] Old labels/ food stuck to food containers after cleaning. - 7/19 ham - clean containers in dish area
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Ice cream area Upstairs bar
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside kitchen door
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gravy 47F in the middle, corn 45F, cooling overnight. See stop sale
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Raw fish bottom right drawer on cookline 44-46F. Operator iced. Rechecked 41F - garlic and herb 56F waiting to heat up, approximately 30 Cook moved to the heat. Rechecked 147F - on ice, corn 46-51F, cream 63F, cheese dips 41-47F, sausage 44-47. Operator iced more fully rechecked, corn 41-48F, cream discarded, cheese dips 41-43F, sausage 41-46F
- [41-17-4] Spray bottle containing toxic substance not labeled. Hanging from Hand sink
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Veg dicers - soda gun nozzle light buildup - soda machine nozzles staining
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.See stop sale
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CRABBY'S BAR & GRILL NSB has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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