🪰526,489 violations tracked across 67 Florida counties

CRACKER BARREL #190

200 HICKMAN DR, SANFORD, FL 32771

License #6903301

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
66.3 Grade F / 100

Failing Health Score

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Quick take

CRACKER BARREL #190 in SANFORD currently holds an InspectFL Health Score of 66.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 36 total violations — 2 critical, 4 major, 30 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 5, 2026 shows 12 observation rows: no critical rows, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
36
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch
  • [22-02-4] Food-contact surface soiled with food debris. -inside of reach-in cooler drawers
  • [32-07-5] Bathroom facility not clean. -toilet paper on mens bathroom floor, employee cleaned
  • [36-17-5] Floor tiles missing and/or in disrepair. -throughout the kitchen, operator states repairs have been requested
  • [36-22-4] Floor area(s) covered with standing water. -rear prep area
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in dishwashing area, operator states parts have been ordered
  • [14-69-4] Ice buildup in walk-in freezer. -operator states repairs have been requested
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler blue shelves, employee cleaned -exterior of cooking equipment has an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris, operator states cleaning is scheduled
  • [36-36-4] Ceiling tile missing. -over dishwashing area, operator states repairs have been requested
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -over dishwashing area, operator states repairs have been requested
  • [14-01-5] Bowl or other container with no handle used to dispense food. -soufflé cup stored in dressing, operator removed
  • [36-24-5] Hole in or other damage to wall. -mens bathroom, operator states that replacement tiles have been ordered
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CRACKER BARREL #190 has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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