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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CRACKER BARREL #341 in JACKSONVILLE currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 1, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 2 major, 9 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 1, 2026 shows 14 observation rows: 3 critical, 2 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CRACKER BARREL #341 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, no beard guard, employee got one
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets with old food build up in reach in freezer by cook line
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum trays in storage area, manager inverted them
- [29-18-4] Drain cover(s) missing. In mop sink, manager placed one
- [31A-11-4] Handwash sink used for purposes other than handwashing. Dumped water in hand sink, explained to her
- [36-36-4] Ceiling tile missing. By prep table at back
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at server area
- [22-16-4] Warmer interior/shelves have accumulation of soil residues. Upright warmer has soiled shelves, back prep area
- [01B-14-4] Shell eggs in use or stored with cracks or broken shells. Employee removed egg, cook line
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 122f water for utensil at server area, employee discarded it,
- [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then grabbed cheese to place on it, explained to him and he washed hands, cheese got to 155f
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Whitish build up at back prep area
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior ledge on grill has old grease build up, greenish build up around nozzles
- [29-37-4] Spray hose at dish sink lower than flood rim of sink. A couple faucets on rinse sink by dish machine
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