🪰526,489 violations tracked across 67 Florida counties

CRACKER BARREL #532

111 DUNSON LN, DAVENPORT, FL 33896

License #6307416

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
90.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

CRACKER BARREL #532 in DAVENPORT currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 23, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken on frier station cold holding at 59F. Told manager to place in freezer or on ice for rapid cool, manager disposed of chicken all together.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line soiled with old food debris.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Employee restroom.
  • [33-11-4] Missing drain plug at dumpster.
  • [14-11-5] Equipment in poor repair. Gasket on juice station coming apart on left hand door. Right hand door gasket on take home meal cooler torn.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops stored over ready to eat sauces in freezer. Manager removed pork chops from shelf and moved it to separate shelf.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Iced coffee machine nozzle soiled with old syrup debris. Ice cream station scoop well soiled with old ice cream debris.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CRACKER BARREL #532 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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