🪰526,489 violations tracked across 67 Florida counties

CRACKER BARREL #82

5636 OAKLEY BLVD, WESLEY CHAPEL, FL 33544

License #6101974

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CRACKER BARREL #82 in WESLEY CHAPEL currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 5 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 2, 2026 shows 12 observation rows: 3 critical, 0 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
26
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling tiles and vents in the server area
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface in the prep area.
  • [36-03-4] Cove molding at floor/wall juncture broken/missing in the area where the two ice machine are kept.
  • [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on the edge of second grill. Manager removed.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed pancake batter on the counter time marked to be discarded at 3:04pm. Still on the counter at 3:14pm (1 pan) stopped sale issued, manager voluntarily discarded.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers on the drying rack. Manager removed.
  • [32-05-4] Bathroom facility in disrepair. Observed the female restroom being closed to the public. Plumbers were onsite and were finished repairs during inspection. Bathroom was reopened to the public.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed a2 pans of raw chicken and I half carton of raw shelled eggs with no time mark on them after manager stated they were held with time. Manager time marked.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves in the hot holding unit with food debris build up.
  • [14-69-4] Ice buildup in walk-in freezer.
  • [03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed pancake batter on the counter time marked to be discarded at 3:04pm. Still on the counter at 3:14pm (1 pan) stopped sale issued, manager voluntarily discarded.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable on back prep table.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CRACKER BARREL #82 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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