CRAFT DORAL ISLES

Name: CRAFT DORAL ISLES
Address: 6350 NW 110 AVE, DORAL, FL, 33178, US
Rating: 71.8

6350 NW 110 AVE, DORAL, FL 33178

License #2333950

71.8 Grade C / 100

Mixed Health Record

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Latest inspection

December 22, 2025 · 3 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CRAFT DORAL ISLES in DORAL currently holds an InspectFL Health Score of 71.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 52 total violations — 5 critical, 13 major, 34 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 22, 2025 shows 3 observation rows: no critical rows, 1 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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Would you eat here?

CRAFT DORAL ISLES has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed cove molding broken next to oven at cook line.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm)at warewashing area not sanitizing properly.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusting.

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon thawed in reduced oxygen packaging at walk in cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear kitchen exit.
[08B-38-4] Food stored on floor. Observed cases of bread and empanadas stored on the floor and walk in freezer.
[36-24-5] Hole in or other damage to wall. Observed wall in disrepair next flat top griddle at cook line. Observed hole in wall next to reach in cooler next to side entrance.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop in both ice machines at bar area with handle touch ice. Employee properly placed ice scoop handle away from ice.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs hung on oven handle.
[51-18-6] No copy of latest inspection report available. Observed no copy of previous inspection available upon request.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in walk in cooler not stored in sanitizing solution. Employee removed wiping cloth.
[08B-56-4] Food stored in ice used for drinks. See stop sale. Observed employee stored a personal can of ice tea in ice machine at bar area. Employee removed item.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed salmon thawed in reduced oxygen packaging at walk in cooler. Observed employee stored a personal can of ice tea in ice machine at bar area. Employee removed item.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled with food debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed a silverware tray on handwashing sink at kitchen area.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler with surface rust.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent at dry storage area soiled.
[14-11-5] Equipment in poor repair. Observed walk-in gaskets in disrepair.
[08B-38-4] Food stored on floor. Observed boxes of fries stored on floor at walk-in freezer and boxes of frying oil on floor at dry storage area. Boxes were removed from floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gaskets at cook line soiled and fan guard at walk-in cooler soiled with mold like substance.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at reach-in unit in front of fryers.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer concentration at 0 ppm.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing sink at entrance to kitchen blocked by soiled towels container. Container was removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at entrance to kitchen.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mateo working for more than 60 days with no food handlers training.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee responsibility agreement via email.