CRAFT KAFE

Name: CRAFT KAFE
Address: 6653 CENTRAL AVE, ST. PETERSBURG, FL, 33710, US
Rating: 90.9

6653 CENTRAL AVE, ST. PETERSBURG, FL 33710

License #6217230

90.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CRAFT KAFE in ST. PETERSBURG currently holds an InspectFL Health Score of 90.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 18 total violations — 7 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 19, 2025 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Reach in cooler in front counter area door handle broken
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food stored on top shelf in walk in cooler Operator moved to bottom shelf
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Vegan burger pizza (70F - Cooling, retemped at 70F.) I advised at first temperature taken that it was ready to go in cooler. It sat out on cooling rack throughout inspection. I reminded operator to put in cooler an hour later. I checked a few minutes later and it was same temp. Operator moved to walk in to cool properly. Discussed importance with proper cooling with operator.
[14-09-4] Cutting boards on front prep line have cut marks and are no longer cleanable.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on half and half that moves from customer self serve area to front counter area. Operator time marked.

Disposition: Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored above clean wiping cloths in office. Operator moved employee items.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Operators had been date marking items before freezing, not date marking when it pulls out to cold hold. Butter/flour mixture date marked 9/16, operator discarded mixture.
[08B-38-4] Food stored on floor - in walk in cooler Operator moved items off floor
[31A-11-4] Handwash sink used for purposes other than handwashing. Dirty tongs put on hand wash sink at front counter area. Operator moved tongs off sink and into 3 compartment sink for cleaning.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Butter/flour mixture date marked 9/16 Operator discarded mixture.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Non food grade Paper towels used to separate vegan burger patties. Operator discarded patties.
[14-11-5] Equipment in poor repair. Reach in cooler near front counter area entrance has broken handle.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Non food grade paper used to separate vegan burger patties Operator discarded patties.
[36-34-5] Ceiling vents soiled with accumulated dust in front counter area above oven and food display
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of Speed Pro oven has accumulation of food debris
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written plan to operator and they filled it out.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pumpkin roll (46F - Cold Holding; retemped at 43F) butter (60F - Cold Holding) Operator moved off ice into cooler and retemped at 41F
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Half and half at self service drink station had no time mark for 4 hour hold. Operator replaced item and time marked the new half and half.

Community reaction

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Community pulse