CRAFTED PLATE

Name: CRAFTED PLATE
Address: 12600 ROOSEVELT BLVD N, ST. PETERSBURG, FL, 33716, US
Rating: 52.7

12600 ROOSEVELT BLVD N, ST. PETERSBURG, FL 33716

License #6215237

52.7 Grade F / 100

Failing Health Score

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Latest inspection

October 2, 2026 · 8 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CRAFTED PLATE in ST. PETERSBURG currently holds an InspectFL Health Score of 52.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on October 2, 2026. Across those visits, inspectors documented 52 total violations — 18 critical, 2 major, 32 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 11, 2026

The latest inspection on October 2, 2026 shows 8 observation rows: 5 critical, 0 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

92%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

CRAFTED PLATE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. One beef patty reach cooler above fill line.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside valcan hot holding transport system ; cheese sauce (109F - Hot Holding); Put on stove Retemp 166
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs in same container as ready to eat butter employee moved
[08B-52-4] Food stored under dripping water line.
[36-22-4] Floor area(s) covered with standing water. Near dishwasher
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cleaning grill with towel on top shelf of grill.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm ran machine 3 times
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler small deli middle of cook line raw beef (49F - Cold Holding) Due to Over filling Voluntarily discarded

Disposition: Emergency order recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance.
[35A-03-4] 2 dead roaches inside inside unused pasta heater equipment. 1 dead roach inside 2 door cooler door. 2 dead roaches on floor under reach in deli cooler. 2 dead roaches on floor under steam well equipment. 1 dead roach on floor near hand wash sink in expo area. 1 dead roach on floor in wait station area. 5 dead roaches in rear of refrigerator radiator grill. 1 dead roach on door frame on refrigerator near kitchen entrance. Approximately: 20+ dead roaches on stricken trap under 2 door cooler. 15+ dead roaches and roach egg casings inside reach in deli cooler vent.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with grease build up next to fryers.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine testing at 0 PPM.
[35A-05-4] 3 live roach inside unused pasta heater equipment on cook line. 2 live roaches on right wheel of 10 burner stove/oven. 1 live roaches on top right side of 2 door reach in cooler on left side of kitchen. 2 live roaches crawling on floor under reach in deli cooler. 3 live roaches on back of reach in deli cooler. 1 live roach crawling on wall behind flat top. 1 live roach on back side of unused pasta heater equipment on cook line. 1 live roach on side of refrigerator at kitchen entrance. 1 live roach on wall behind refrigerator at kitchen entrance. 1 live roach on floor underneath refrigerator at kitchen entrance. 3 live roaches on wall near hand wash at the end of cooks line. 1 live roach on floor in walkway entrance between dining room and kitchen.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket testing at 500+ PPM. Inspector and Executive Chef noticed equipment is dispensing too much chemical.