CRAFTY CRAB

Name: CRAFTY CRAB
Address: 6733 103 ST STE 28, JACKSONVILLE, FL, 32210, US
Rating: 29.1

6733 103 ST STE 28, JACKSONVILLE, FL 32210

License #2615593

🦞 Seafood ℹ️

29.1 Grade F / 100

Failing Health Score

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Latest inspection

September 15, 2026 · 9 findings · 1 critical

Complaint Full

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Highest-priority rows.

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Usually lower-risk context.

Quick take

CRAFTY CRAB in JACKSONVILLE currently holds an InspectFL Health Score of 29.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 121 total violations — 17 critical, 22 major, 82 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 7, 2026

The latest inspection on September 15, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

82%

Inspector notes

121

Coverage note

Inspector notes linked where available

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CRAFTY CRAB has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

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Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed blue plastic cups stacked on top of each other with visible signs of moisture and unable to air dry stored in server station.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels and tape on bus tubs used for food storage stored above three compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near rice hot holding unit. Person in charge provided paper towels.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed; dust build up around vent in kitchen. Dust build up around vents in dining room. Person in charge began cleaning areas.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw oysters in reach in cooler on cook line. Person in charge rearranged food items to proper storage levels.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed 2 sets of tongs hanging on metal bar under cook line in potential path of employees walking by.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable by three compartment sink.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns and holsters with mold like substance build up. Person in charge cleaned all areas.

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored near three compartment sink.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed blue plastic cups stacked on top of each other with visible signs of moisture and unable to air dry stored in server station.
[08B-38-4] Food stored on floor. Observed 3 containers of margarine stored on floor under cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; mold like substance build up on fan guards in walk-in cooler. Mold like substance build up on wall, piping, and drain under first ice bin behind bar.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor coming from underside of first ice bin behind bar.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored at server station.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw scallops stored over ready to eat frozen bar drink mixes in walk-in freezer. Person in charge rearranged food items to proper storage levels.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops stored over ready to eat crab legs in reach in cooler on cook line. Person in charge rearranged food items to proper storage levels.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up inside soda nozzles on soda guns behind bar.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for IGF half shell oysters being served raw. Inspector emailed advisory and operator posted at host stand.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored in restrooms.

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored on floor and not inverted by ice machine near rear exit.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored by three compartment sink.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee chicken wings stored in to-go box next to fryer station. Employee voluntarily discarded.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed blue plastic cups stacked on top of each other with visible signs of moisture and unable to air dry stored at server station.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for cooked rice stored in bucket of standing water next to rice cookers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on all reach in cooler doors.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored in walk-in cooler. Container had cooked chicken bad an old label stating "Spoons."
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed all shelves in walk-in cooler are rusted.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in soiled water from night prior in mop bucket by mop sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops stored over ready to eat cooked crab in standing reach in cooler across from crab boilers. Person in charge rearranged food items to proper storage levels.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed leftover beverage ice dumped in hand wash sink and wiping cloth stored on side of hand wash sink behind bar.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on front line near dish machine.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed tiles around vents soiled with dust build up in kitchen area.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed 2 unsecured CO2 tanks by back office door.
[01C-06-5] Clams/mussels/oysters removed from original container for long-term storage. Observed raw oysters removed from original container and placed in large bus tub in reach in cooler across from cook line.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed 2 ice buckets by ice machine stored not inverted. Person in charge inverted ice buckets.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable hanging by three compartment sink.
[01B-10-4] Dead shellfish and/or shellfish with broken shells. See stop sale. Observed 2 crates of dead crabs stored in walk-in cooler. Person in charge stated crabs were delivered night prior and left in walk-in cooler over night. Employee removed crabs and sifted through but found none alive.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on table across from fryer station.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple employee food items stored on top of and next to customer food items in walk-in freezer. Food items included box of raw croaker and raw duck.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed multiple plastic cups with visible signs of moisture and unable to air dry at server station.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed hole with visible light shingles through on side of exit door at end of restroom hallway.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on walk-in cooler doors. Soiled back plates around nozzles on soda tower.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in server area next to kitchen entrance.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored at fryer station. Employee stated it was flour and labeled accordingly.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened box of raw duck stored over opened box of raw fish in walk-in freezer. Person in charge rearranged food items to proper storage levels.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw oysters stored over opened container of sour cream. Person in charge rearranged food items to proper storage levels.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker at non-chemical side of splitter on mop sink faucet.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed all oyster tags kept with date marked when container was opened per person in charge.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed one certified food manager certification expired 05/08/2025.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed; interior of dish machine soiled. Soiled soda nozzle and holster at soda gun behind bar.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide proof of any state approved training.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees engaging in food preparation with no signed reporting agreement.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored at server station. Person in charge stated chemical was cleaner and labeled accordingly.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine, employee cleaned ice machine during inspection
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees speaker on table with bread, employee moved bread
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet clean blue cups stacked at drink station in server area
[10-08-5] Ice scoop handle in contact with ice. Ice scoop handle in ice in server area, manager properly stored scoop
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching Slaw and round eggs
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Odor in Server area near drink machine
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler where fries are stored on cooks line
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Two mops stored in soiled mop water bucket
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Lemon and eggs
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on mop sink after splitter before orange hose
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags are stored in a large bag out of order
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips unavailable for chlorine Dish machine

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed single service bowl used as scoop in rice in dry storage at back of establishment.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed container of creamer stored on top shelf of reach in cooler across from cook station person in charge stated was for employees. Person in charge removed creamer.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee on cook line with no hair restraint.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal pans above three compartment sink stacked on top of each other with visible signs of moisture and unable to air dry.
[08B-38-4] Food stored on floor. Observed containers of margarine stored on floor under cook station. Person in charge removed containers off of floor.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop in ice bin at soda tower in server station with handle in contact with product. Person in charge removed scoop.
[14-12-4] Utensils in poor condition. Observed handle of scoop in flour broken and in disrepair.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed; opened container of raw chicken stored over ready to eat mozzarella sticks in walk in freezer. Pan of raw scallops stored of cooked oysters in reach in cooler across from cook station. Person in charge rearranged food items to proper storage levels.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching their exposed arm with gloves on then engage in food preparation without changing gloves. Instructor educated person in charge in proper glove changing policies.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed; back plate and soda nozzles on soda tower in server station with mold like substance build up. Soda gun behind bar near ice bin with mold like substance build up.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. At storage rack by ice machine, to go bowl used as rice scooper.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep table in kitchen, open employee water bottle.
[36-73-4] Floor, walls and or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen has build up. Wall next to back door of establishment is soiled.
[08B-38-4] Food stored on floor. Two containers of margarine on ground next to stove.
[10-08-5] Ice scoop handle in contact with ice. At server well by kitchen door, ice scooper handle in direct contact with ice. Ice scooper lifted up by employee.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On storage rack next to ice machine in kitchen, sugar containers had scooper handle on direct contact with product. Manager removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease. Side of fryers have build up of grease.
[33-16-4] Open dumpster lid. Dumpster lid open.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves on left side by door are rusted.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mops sinking in mop sink and not stored to dry. Employee lifted mops out of sink and hung to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth sitting on prep table not stored in sanitizer. Employee removed cloth.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed small flying insects in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Both hand wash station in kitchen, dirty dishes in sink. Dishes removed by employee.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash station in kitchen. No paper towels at hand wash station at server well. Manager supplied at both.

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table next to fryers in kitchen. Manager removed phone.
[08B-38-4] Food stored on floor. Two containers of liquid margarine on ground next to grill. Manager removed from ground.
[10-08-5] Ice scoop handle in contact with ice. At bar area, ice scooper handle in direct contact with ice. Manager lifted handle.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry bag of rice in storage area by back door, scooper handle in direct contact with product. Manager lifted handle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of sliding reach in cooler behind fryers are soiled with old food. At server drink station, around soda nozzle soiled with old soda build up.
[33-16-4] Open dumpster lid. Dumpster lid open. Manager closed.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves on left side of room have rusted shelves.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths sitting on prep table in kitchen. Manager placed cloths back in sanitizer.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen area.
[41-10-4] Toxic substance/chemical improperly stored. Hand soap and floor cleaner on same shelf as containers of liquid margarine in dry storage room by back door. Manager removed chemicals.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle soiled with old soda build up.
[31A-11-4] Handwash sink used for purposes other than handwashing. Both hand wash station in kitchen used for other purposes. Hand wash station by walk in cooler had metal scrubber. Manager removed scrubber. Hand wash station by triple sink in kitchen dirty dishes in sink. Manager removed dishes.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. In dry storage area, plastic container with no handle in bulk rice container.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In dry storage area, one tank at soda storage not secured.
[14-45-4] Cardboard used to line nonfood-contact shelves. At cook line, cardboard used on lower shelf below plastic bags. Also, in dry storage area, butcher paper lining top shelf with spices.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. In dry storage area, dented can of cheese sauce.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In walk-in freezer, food identified as personal, not labeled and stored over customer food. Employee moved to bottom shelf.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf at dish area, metal pans stacked before air drying.
[10-08-5] Ice scoop handle in contact with ice. At bar, ice bin near bar entrance has scoop with handle touching ice.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dry storage area, exterior of seasoning containers have build up of residue.
[16-46-4] Old labels stuck to food containers after cleaning. At clean dish shelf in dish area, multiple metal containers have old labels.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In dry storage area, battery charger stored on can of cheese sauce and leaf blower stored on bag of flour. Employee moved leaf blower.
[14-12-4] Utensils in poor condition. On knife rack at end of cook line, one knife has broken tip.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler, multiple shelves rusted.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet towel on counter.
[01B-01-4] Dented/rusted cans present. See stop sale. In dry storage area, dented can of cheese sauce.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In slide door reach-in cooler at cook line, container of raw shrimp stored over container of crab legs. In walk-in cooler, container of raw shrimp stored over portioned sauces. All items moved to proper storage levels.
[41-10-4] Toxic substance/chemical improperly stored. At bar, spray bottle identified as table cleaner on shelf with Oasis machine. Nozzle is pointed in direction of blender area of machine. Also at bar, in cabinet at far end of bar, spray can of air freshener stored next to styrofoam togo boxes. Person in Charge moved all chemicals to proper storage.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At bar, soda gun at far end of bar has build up of soda residue.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle at bar not labeled. Person in Charge labeled.