🪰78,010 violations tracked across 67 Florida counties

CRAFTY CRAB

2499 HIGHWAY 77, PANAMA CITY, FL 32405

License #1305907

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 10, 2026 · 7 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 10, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
6
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-31-5] Nonfood-grade containers used in direct contact with food. Cardboard boxes of liquid margarine used to store rangoons and crab in direct contact with food items. Operator appropriately stored items in food grade containers at the time of inspection.
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food handling employee reengaged with food preparation after using their personal phone without washing hands.
  • [25-32-4] Reuse of single-service or single-use articles. Boxes of liquid margarine reused to stores rangoons and crab. Boxes were discarded and replaced with food grade containers for food storage.
  • [01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster earliest tag available from 07/03/2026, and latest tag available from 08/01/2026 on 08/10/2026.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs prepared on 08/09/2026, per operator, not marked by 08/10/2026. Operator labeled item at the time of inspection.
  • [08B-12-5] Stored food not covered. Rangoons in walk in freezer next to ice machine, and crabs in walk freezer inside walk in cooler, exposed and not properly covered. Operator properly stored items at the time of inspection.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CRAFTY CRAB looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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