CRAFTY SQUIRREL

Name: CRAFTY SQUIRREL
Address: 259 CENTRAL AVE, ST. PETERSBURG, FL, 33701, US
Rating: 82.4

259 CENTRAL AVE, ST. PETERSBURG, FL 33701

License #6214563

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CRAFTY SQUIRREL in ST. PETERSBURG currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 29 total violations — 1 critical, 10 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 shows 15 observation rows: 1 critical, 4 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. 2- 6.12 Lb dented can of Salsa Verde.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment updated their menu. Observed Ahi For Me dish on menu not identifying the tuna being raw. Manager on duty added a star to the 20 menus the establishment has.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets heavily soiled on reach in deli cooler storing dressings.
[36-22-4] Floor area(s) covered with standing water. In front of ice machine and reach in deli cooler storing dressings.
[50-09-4] Current Hotel and Restaurant license not displayed. License post at bar expired on 2/1/2026.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Drink stored on shelf above reach in cooler. Drink was discarded.
[08B-38-4] Food stored on floor. Box of fryer oil stored on floor at end of cook line. Item moved off the floor. Box of canned tomatoes stored on floor next to dry storage racks near walk in cooler door. Tubs of ice cream and cases of frozen foods stored on floor inside walk in freezer. Per employee on duty, they had a big event this weekend.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with grease build up. Stained white cutting board on reach on deli cooler storing dressings. Food slicer soiled with dried food debris. Can opener soiled with dried food debris.
[29-49-6] Standing water in bottom of reach-in-cooler. Interior of reach in deli cooler storing dressings.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink across from ice machine across from back kitchen door.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Convection oven interior heavily soiled with burnt food debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler storing dressings.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior heavily soiled with black, brown, and pink mold like substance.
[31A-11-4] Handwash sink used for purposes other than handwashing. Opened cans of Stella and Michelob Ultra beers stored inside handsink across from kitchen back door.
[29-30-4] Water filter not located to facilitate disassembly for periodic servicing and cleaning. Observed date of 4/9/2024 on 3 water filters in wall across from rack storing soda syrup boxes. Filters on wall next to ice machine observed with the date of change being 05/2024 .

Disposition: Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed consumer advisory on menu, but an astrik is missing on Ahi Tuna Stack and Ahi Tuna Wrap. Manager on duty drew a astrik on the 15 menus the establishment had at the time of callback inspection.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting boards and white cutting boards on cook line. Red, yellow, brown, and green cutting boards stored under prep table across from slicer.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles on reach in deli cooler across from slicer heavily soiled with built up food debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. Halloween decorations stored inside hand sink across from ice machine. Manager moved items out of hand sink.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo chef oven interiors heavily soiled with burnt food debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cook line and Reach in deli cooler cutting board stained. Meat slicer soiled with dried food debris. Was not used today, per kitchen employee. Can opener blade soiled with dry food debris. Soda gun nozzles soiled with yellow/green build up through bar area.
[08B-38-4] Food stored on floor. Box of fryer oil stored on floor next to hand sink across from cook line. Boxes of cocktail flat bread and chicken tenders stored on floor in walk in freezer. Case of lettuce and chiles pablano stored on floor in walk in cooler.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean containers stored on storage dish racks across from dish machine.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager on duty DBPR Clean-Up of Vomiting and Diarrheal Events form.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on multiple clean containers stored on storage dish rack across from dish machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Stainless steel basket in hand sink in bar across next to service window. Discussed with manager on duty, manager removed basket out of hand sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior heavily soiled with black mold like substance.

Community reaction

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Community pulse