CRAIG'S RESTAURANT

Name: CRAIG'S RESTAURANT
Address: 90154 OVERSEAS HWY, TAVERNIER, FL, 33070, US
Rating: 43.6

90154 OVERSEAS HWY, TAVERNIER, FL 33070

License #5401345

🍽️ American ℹ️

43.6 Grade F / 100

Failing Health Score

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Latest inspection

June 10, 2026 · 8 findings · 2 critical

Routine - Food

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Usually lower-risk context.

Quick take

CRAIG'S RESTAURANT in TAVERNIER currently holds an InspectFL Health Score of 43.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on June 10, 2026. Across those visits, inspectors documented 73 total violations — 6 critical, 23 major, 44 minor.

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The latest inspection on June 10, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.

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CRAIG'S RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[22-20-5] At callback inspection Observed mold like substance in inside the ice machine
[14-11-5] Equipment in poor repair. Low boy door gaskets is in disrepair, door on cold holding unit will not stay closed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment.
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. they remodeled storage prep area has not been completed. There are open areas in the ceiling and around the doorway that are concerned for environmental contamination.
[08A-20-5] At callback inspection observed raw beef stored over raw shrimp in the walkin cooler.
[03A-02-5] At callback inspection Cole slaw @53F, dressing 58F, ranch dressing 58F butter pats 58 F
[51-16-7] At Callback inspection there have been no plans submitted or approved showing on base. Operator began to submitted plans at callback inspection.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-11-5] Equipment in poor repair. Low boy door gaskets is in disrepair, door on cold holding unit will not stay closed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment.
[33-16-4] Open dumpster lid.
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. they remodeled storage prep area has not been completed. There are open areas in the ceiling and around the doorway that are concerned for environmental contamination.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish in the walk-in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slaw (47F - Cold Holding); sauce (47F - Cold Holding) TCS foods were relocated to the walk-in cooler to rapid chill
[31A-11-4] Handwash sink used for purposes other than handwashing. Strainer in handwashing sink
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. observed a new storage area and prep area where the fryer existing walk-in cooler was. This area is unfinished and no plans have been submitted or approved for this area. Mop sink has been removed.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alvaro, Eric, Sal

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
[10-08-5] Ice scoop handle in contact with ice.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Stored directly on top of ice machine
[10-20-4] In-use tongs stored on equipment door handle between uses.
[33-16-4] Open dumpster lid.
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. The new prep area is not fully enclosed due to unfinished walls and door ways that lead to the outside.
[08B-54-4] Uncovered cut limes stored near handwashing sink exposed to splash. Pitcher of water under paper towels at hand washing sink
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer lade and guard
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands in bathroom used by employees.
[31A-11-4] Handwash sink used for purposes other than handwashing. Bar handwashing sink has container stored in it. Strainer in kitchen hand washing sink used as a dump sink
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. observed a new walk-in cooler and a new prep area that has been added the the establishment with no approved plans on base at time of inspection The new Prep area has a slicer , oven , mixer and dry storage area . No handwashing sink is installed in the new prep area at time of inspection.