CRANE'S ROOST

Name: CRANE'S ROOST
Address: 1850 CRANE LAKES BLVD, PORT ORANGE, FL, 32128, US
Rating: 86.1

1850 CRANE LAKES BLVD, PORT ORANGE, FL 32128

License #7405926

86.1 Grade B / 100

Solid Health Score

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Quick take

CRANE'S ROOST in PORT ORANGE currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 24 total violations — 2 critical, 3 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 22, 2026 included 2 critical violations, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes 44-46F, per operator less than 4 hours stored double panned in top of salad reach-in cooler, operator relocated to stand-up reach-in cooler to rapidly cool
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
[25-06-4] Single-service articles not stored inverted or protected from contamination. -paper trays and small styrofoam to-go boxes stored on top of hot-holding table, operator inverted
[33-16-4] Open dumpster lid.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee drinks on top of salad reach-in cooler, operator removed
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area
[35A-02-7] Live, small flying insects found -1 live, small flying insects over white chest freezer, operator killed and discarded
[02D-01-5] Working containers of food removed from original container not identified by common name. -flour container lacking label, operator labeled
[29-08-4] Plumbing system in disrepair. -mop sink faucet missing
[22-02-4] Food-contact surface soiled with food debris. -multiple cutting boards stained on tops of reach-in cooler

Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[22-02-4] Food-contact surface soiled with food debris. -multiple cutting boards stained on tops of reach-in coolers, operator states new cutting boards have been ordered
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry goods containers -employee fan cover has an accumulation of dust/debris -sides of cooking equipment have an accumulation of grease and food debris -dish racks soiled
[29-11-4] Water leaking from pipe and/or faucet/handle. -triple sink sprayer hose
[51-13-4] No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
[35B-03-4] Outer openings not protected with self-closing doors. -rear kitchen door
[36-17-5] Floor tiles missing and/or in disrepair. -in front of fryers
[08B-47-4] Food not stored at least 6 inches off of the floor. -sugar and rice container
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -4 filets of salmon
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -operator discarded solution and refilled, retested 200ppm
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel pots on shelf above triple sink

Community reaction

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Community pulse