CRAZY BUFFET

Name: CRAZY BUFFET
Address: 1552 LAKE TRAFFORD RD #8, IMMOKALEE, FL, 34142, US
Rating: 85.5

1552 LAKE TRAFFORD RD #8, IMMOKALEE, FL 34142

License #2103137

85.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CRAZY BUFFET in IMMOKALEE currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 27 total violations — 4 critical, 4 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 4, 2026 shows 8 observation rows: no critical rows, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink beside 3 compartment sink heavily soiled.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and chicken not date marked in stand up res h-in cooler in kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.

Disposition: Warning Issued
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink beside 3 compartment sink heavily soiled.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings above crab sticks in walk-in cooler. The manager moved the raw chicken wings on bottom shelf under the crab sticks.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and chicken not date marked in stand up res h-in cooler in kitchen.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw squid (48F - Cold Holding) in reach-in cooler across from cook line. The manager placed raw squid on ice.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (110F - Hot Holding); fish (112F - Hot Holding); chicken (114F - Hot Holding) on buffet line. The manager removed items from buffet line to reheat and replace items.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse