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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CRAZY BUFFET in ORLANDO currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 1 major, 10 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 13, 2026 shows 13 observation rows: 2 critical, 1 major, and 10 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CRAZY BUFFET has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-31-4] Non-pitting surface rust on food-contact equipment. Surface rust on chest freezers near walk-in freezer on cooks line.
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Tongs stored over splash guard of handwashing sink at sushi station. Operator moved.
- [32-12-6] Covered waste receptacle not provided in womens bathroom.
- [33-31-5] Unnecessary items/unused equipment on the premises. Make-table on cooks line used as storage and prep table.
- [36-24-5] Hole in or other damage to wall. Wall damaged around mop sink.
- [41-10-4] Toxic substance/chemical improperly stored. Oven cleaner, glass cleaner, detergent and other items stored on shelf next to sugar and napkin at drink area. Operator relocated
- [14-31-5] Nonfood-grade bags used in direct contact with food. Shopping bags used to store raw chicken in chest freezer and walk-in freezer.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -Case of avocado over cream cheese in reach-in cooler at sushi station. -Unwashed produce over washed produce in walk in cooler. Operator rearranged.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at drink station has black substance around lid. Cleaned during inspection.
- [35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Several sticky tapes in ceiling over prep sink and prep table at back of kitchen. Operator discarded.
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at beverage area.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink cups, medicine, lotion and other personal items stored in between clean utensils and on prep table at drink station.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door near restroom.
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