CRAZY BUFFET

Name: CRAZY BUFFET
Address: 12237 S ORANGE BLOSSOM TRL, ORLANDO, FL, 32837, US
Rating: 84

12237 S ORANGE BLOSSOM TRL, ORLANDO, FL 32837

License #5815094

84 Grade C / 100

Mixed Health Record

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Latest inspection

August 13, 2026 · 13 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CRAZY BUFFET in ORLANDO currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 13, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Several sticky tapes in ceiling over prep sink and prep table at back of kitchen. Operator discarded.
[22-31-4] Non-pitting surface rust on food-contact equipment. Surface rust on chest freezers near walk-in freezer on cooks line.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at beverage area.
[36-24-5] Hole in or other damage to wall. Wall damaged around mop sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink cups, medicine, lotion and other personal items stored in between clean utensils and on prep table at drink station.
[14-31-5] Nonfood-grade bags used in direct contact with food. Shopping bags used to store raw chicken in chest freezer and walk-in freezer.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Tongs stored over splash guard of handwashing sink at sushi station. Operator moved.
[41-10-4] Toxic substance/chemical improperly stored. Oven cleaner, glass cleaner, detergent and other items stored on shelf next to sugar and napkin at drink area. Operator relocated
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -Case of avocado over cream cheese in reach-in cooler at sushi station. -Unwashed produce over washed produce in walk in cooler. Operator rearranged.
[33-31-5] Unnecessary items/unused equipment on the premises. Make-table on cooks line used as storage and prep table.

Community reaction

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Community pulse