CREATED TO CATER LLLP

Name: CREATED TO CATER LLLP
Address: 2667 S WOODLAND BLVD, DELAND, FL, 32720, US
Rating: 80.4

2667 S WOODLAND BLVD, DELAND, FL 32720

License #7406405

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

June 5, 2026 · 7 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CREATED TO CATER LLLP in DELAND currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on June 5, 2026. Across those visits, inspectors documented 22 total violations — 8 critical, 2 major, 12 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 5, 2026 shows 7 observation rows: 3 critical, 0 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

CREATED TO CATER LLLP has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[12B-01-4] Employee eating while preparing food. Food worker eating while preparing fruits at front counter . Educated operator .
[14-69-4] Ice buildup in Crosley reach-in freezer .Defrosting unit,
[36-64-5] Objectionable odors in bathroom or other areas of the establishment.
[32-17-4] Self-closing device on employee bathroom door disconnected/broken.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooker cooked chicken (47F - Cooling)overnight ; shredded cheese (43F - Cold Holding); operator placed ice.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish stored in container with wontons in kitchen Argus reach in cooler. Relocated
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cheese 44F ,overnight. Operator placed ice .