CREMA GOURMET ESPRESSO BAR

Name: CREMA GOURMET ESPRESSO BAR
Address: 305 PLAZA REAL #1305, BOCA RATON, FL, 33432, US
Rating: 92.1

305 PLAZA REAL #1305, BOCA RATON, FL 33432

License #6023027

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CREMA GOURMET ESPRESSO BAR in BOCA RATON currently holds an InspectFL Health Score of 92.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 10 total violations — 5 critical, 2 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 shows 3 observation rows: 2 critical, 0 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce store over cut tomatoes. Advised operator of proper storage, operator corrected.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (120F - Hot Holding) in steam table, per operator item held out of temperature for 1 hour. Advised operator to reheat to 165F, operator did. Cooked chicken (167F - Reheating)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (51F - Cold Holding)at flip top cooler in kitchen per operator held out of temperature for less than 2 hours. Item not prepared or portioned today. Item overstocked. Advised operator to move to walk in cooler to reach 41F. Operator did. milk (52F - Cold Holding) at front counter. Item left on counter above cooler. Per operator held out of temperature for less than 1 hour. Item not prepared or portioned today. Advised operator to move to reach in cooler, operator did.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse