🪰1,203,697 violations tracked across 67 Florida counties

CREMA GOURMET ESPRESSO BAR

3011 YAMATO RD, SUITE A20, BOCA RATON, FL 33434

License #6023227

☕ Café/Breakfast ℹ️
Latest inspection
October 7, 2026 · 8 findings · 3 critical
Routine - Food
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Major
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Minor
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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 7, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.

Official record

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Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
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CREMA GOURMET ESPRESSO BAR has some meaningful issues on record. Would you still eat here?

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked potatoes at 10 am with 1 hour left (76F - Cooling) at 10:35 76F cooling due to operator leaving on rack. Operator placed in cooler.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 76F - Cold Holding) in iced bed melted . Operator stated less than 2.5 hrs and placed in refrigerator
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching matcha powder. Operator removed .
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw smoked salmon in flip top cooker above turkey bacon in lower unit. Operator moved the cooked turkey bacon
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw bacon in reach in cooler. Operator placed raw chicken on lower shelf.
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. Operator sent to dishwasher to be cleaned.
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed plastic bins on floor. Operator removed and stored properly.
  • [40-01-4] No suitable facilities provided to store employee clothing and other possessions. Observed cellphones and bags on dry storage shelves. Operator removed .
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