CREMA GOURMET ESPRESSO BAR
3275 NE 1 AVENUE, MIAMI, FL 33137
License #2336032
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Solid Health Score
How is this score calculated? →CREMA GOURMET ESPRESSO BAR in MIAMI currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 14 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 2, 2026 shows 1 observation row, all minor, which is usually a better sign than repeat high-priority findings.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Complied
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler drawers on cook line with ambient temp of 47F. The following TCS foods stored inside for less than 4 hours: eggs (47F - ambient); cream cheese (49F - Cold Holding); goat cheese (44F - Cold Holding); provolone (45F - Cold Holding); cooked chicken (45F - Cold Holding); pasta (47F - Cold Holding); heavy cream (47F - Cold Holding). Operator began moving items to another cooler. Observed cooler across oven with ambient temp of 53F, the following TCS foods stored inside: cream cheese (48F - Cold Holding); cut tomato (47F - Cold Holding); cooked quinoa (50F - Cold Holding); smoked salmon (50F - Cold Holding); feta (48F - Cold Holding); goat cheese (47F - Cold Holding); tuna salad (50F - Cold Holding); corn (51F - Cold Holding); edamame (43F - Cold Holding); chickpeas (44F - Cold Holding). Operator threw out items past the 4 hour mark and the rest began placing in other cooler or on ice.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CREMA GOURMET ESPRESSO BAR looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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Other options in MIAMI
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