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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CREMA GOURMET ESPRESSO BAR in MIAMI currently holds an InspectFL Health Score of 53.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, inspectors documented 32 total violations — 4 critical, 3 major, 25 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 18, 2026 shows 12 observation rows: 2 critical, 1 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CREMA GOURMET ESPRESSO BAR has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Admin. complaint recommended
- [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler in back across chest freezer.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen and front area.
- [01B-02-5] Observed chocolate cheesecake (50F Cold holding); and Dulce de leche cheesecake (49F Cold Holding); as per operator, items have not been moved or touched today.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh mozzarella (49F - Cold Holding); sliced ham (44F - Cold Holding); smoked salmon (49F - Cold Holding); sliced tomato (47F - Cold Holding) at preparation cooler at cook line. Observed cooler under coffee machine with ambient temp of 62F: milk (57F - 63F Cold Holding); all products were there since prior day. Dessert cooler: cheesecake (55F - Cold Holding); chocolate cheesecake (53F).
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed spatula in between wall and triple sink. Employee removed from wall.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers in kitchen.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed on cooler under hot plates.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed manual fruit juicer soiled with old food debris at kitchen.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment; dust accumulation.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on walls in kitchen.
- [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top grill and 2 induction burners, no hood system. Observed in kitchen.
- [51-18-6] No copy of latest inspection report available. Observed no copy on site.
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