CREMA GOURMET ESPRESSO BAR
8915 SW 72 PL, MIAMI, FL 33156
License #2337491
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Mixed Health Record
How is this score calculated? →CREMA GOURMET ESPRESSO BAR in MIAMI currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, DBPR recorded 25 total findings; InspectFL has imported detailed violation rows for 22 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on December 17, 2025 included 5 critical violations, 0 major, and 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers.
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed bucket on floor in kitchen. Employee removed from floor.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers.
- [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed in kitchen.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/25.
- [51-18-6] No copy of latest inspection report available. Observed no copy on site.
- [22-53-4] Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer bucket at front counter with 0 ppm. Inspector spoke to manager to dump bucket as employee in back had just changed sanitizer at triple sink. Operator changed bucket and final reading: 200 ppm.
- [29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on top of counter above cooking line. Employee put phone away.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: cheesecake chocolate (46F - Cold Holding); cheesecake dulce de leche (46F - Cold Holding). Door was left ajar during service, ambient temp of cooler: 41F. Door was shut firmly for rapid chill.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation throughout establishment.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on counter next to juice machine; water bottle. Operator removed during inspection.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar with no label in kitchen. Operator placed label.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored above chocolate chips in cooler under hot plates. Operator fixed during inspection.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CREMA GOURMET ESPRESSO BAR has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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