CREMA GOURMET ESPRESSO BAR
11515 S DIXIE HWY, MIAMI, FL 33156
License #2337754
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Solid Health Score
How is this score calculated? →CREMA GOURMET ESPRESSO BAR in MIAMI currently holds an InspectFL Health Score of 86.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 1 major, 16 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 3, 2026 shows 10 observation rows: 3 critical, 0 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored behind feta and turkey in low boy. Operator moved smoked salmon forward during inspection.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in at front counter.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in across flat top.
- [25-05-4] Single-service articles improperly stored. Observed box of to go bags stored on floor in dry storage. Operator placed on shelf.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed in mens restroom; cracked tile.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottles stored on dry dish rack in kitchen area. Operator placed bottles to segregated shelf.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatos (99F - Hot Holding). As per operator, less than 4 hours. Operator placed onto steam table to be warmed back up.
- [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed on dry dish rack across ware wash.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CREMA GOURMET ESPRESSO BAR looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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