CREPES CAFE

Name: CREPES CAFE
Address: 12305 SW 137 AVE # 304, MIAMI, FL, 33186, US
Rating: 34.8

12305 SW 137 AVE # 304, MIAMI, FL 33186

License #2332319

☕ Café/Breakfast ℹ️

34.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 11, 2026 · 11 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CREPES CAFE in MIAMI currently holds an InspectFL Health Score of 34.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 68 total violations — 10 critical, 14 major, 44 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 11, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CREPES CAFE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crepe batter in reach in cooler at kitchen area, as per operator held longer than 24 hours not date marked.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed shelled eggs stored above unwashed Romain lettuce during time of inspection. Operator stored Romain lettuce above shelled eggs during time of inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris in reach in coolers at front counter and back kitchen area.
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Observed 6 gallons of chicha morada drink, as per operator prepared at home and available for sale menu. Operator segregated and removed from menu during time of inspection.
[33-16-4] Open dumpster lid. Observed at dumpster lid open.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in back kitchen area lights above preparation area not covered.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle in reach in cooler to the right of coffee maker. Operator removed personal water bottle during time of inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Leidy J. engaging in food preparation without proof of reporting agreement. As per operator Leidy has been employed for less than 60 days. Reporting agreement was provided and signed during time of inspection.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed crepe making utensil in standing water at front counter. Operator removed utensil from standing water during time of inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed operator dump dirty water and clean equipment in hand wash sink at front counter. Operator was informed of proper procedure during time of inspection.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with approximately 28 seats during time of inspection. License was given for it 10 seats.

Disposition: Met Inspection Standards
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator advised they were in the process of approval for seating change, but was unable to provide approval documentation from DERM for the increased seating during the time of inspection.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment.
[14-11-5] Equipment in poor repair. Observed top reach in cooler lid disconnect at front counter crepe station.
[36-22-4] Floor area(s) covered with standing water. Observed standing water in front of ice machine.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed at front counter crepe station.
[08B-38-4] Food stored on floor. Observed package of water bottles stored on the floor across from three compartment sink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at front counter.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of sugar at front counter coffee station. Operator removed and stored properly.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old raw egg labels on containers containing squeeze bottles at reach in cooler at front counter.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in rear preparation area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed crepe mix stored in to-go bags at front counter reach in cooler crepe station.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (46F - Cold Holding) at top reach in cooler at crepe station. As per operator for less than 3 hours. Advised operator to place container in reach in freezer for rapid cooling.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steamed milk (72F - Hot Holding) stored on prep counter at coffee station. As per operator for next order of coffee. Operator moved the milk to reach in cooler to cool instead.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk not date marked in bottom reach in cooler across from crepe station at front counter. As per operator since 02/08. Operator date marked during inspection.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 37 seating and the license is approved for 10.
[10-12-5] In-use ice scoop stored on soiled surface between uses.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil Handle touching the sugar. The utensils were removed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At front counter.
[25-32-4] Reuse of single-service or single-use articles. Observed the crepes mix inside of milk containers.
[25-06-4] Single-service articles not stored inverted or protected from contamination next to soups pots. Operator inverted the single service articles.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not identified by common name at front counter.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe employee washing dishes and containers and air dried without sanitized.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored next to cooked eggs and sauces bottles at reach in cooler front counter. And shell eggs stored over crepes mix at reach in cooler kitchen area. Operator relocated the shell eggs.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef empanadas (100 F - Hot Holding) at hot box. As per operator since 10:30 am. Five hours ago. Operator discarded the products.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (100 F - Hot Holding) at hot box. As per operator since 10:30 am. Five hours ago. Operator discarded the products.
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer at 80 F but the reach in cooler is at 43°F.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a spoon inside of the hand wash sink.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee Marisleysi hired three months ago no proof of required food handler certification.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.