🪰526,489 violations tracked across 67 Florida counties

CRESCENT OAKS GOLF COURSE

3300 CRESCENT OAKS BLVD, TARPON SPRINGS, FL 34688

License #6212590

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
74.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CRESCENT OAKS GOLF COURSE in TARPON SPRINGS currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 20, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 4 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 20, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
22
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08B-38-4] Food stored on floor. Fry oil on floor in storage room. Moved to crate
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ cook, dishwasher, bartender, server.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in kitchen-sour cream (45F - Cold Holding)moved to walk in cooler. Temperature not taken today.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Both microwaves on cook line
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open styrofoam cop on pre table over open container with soufflé cups and lids. Operator discarded.
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher scratched head, then stacked clean plates and put them away. Discussed proper hand wash with staff and manager on duty .
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Cooler in bar
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line - pan of raw hamburger patties over cut celery, operator moved beef to bottom shelf
  • [12B-02-4] Employee eating in a food preparation or other restricted area. Employee eating at prep table in kitchen, he moved to other area
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like substance on drop plate of ice machine in kitchen. Operator cleaned.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CRESCENT OAKS GOLF COURSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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